Manufacturing technology of instant dark rice

A technology of instant rice and fine green rice, which is applied in food preparation, function of food ingredients, food science, etc., can solve problems such as lack of guarantee of sunshine method, mildew of fine green rice, waste of southern candle leaves, etc., to ensure the success of the product The effect of improving the efficiency, improving the efficacy of health care, and reducing waste

Inactive Publication Date: 2014-04-02
王晓波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Its disadvantages are as follows: 1. The picking period of Nennan Candleleaf is limited to half a month, and it cannot be marketed all year round; Days of cloudy rain or insufficient sunlight will cause all the green rice to go moldy, and all previous efforts will be wasted

Method used

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Embodiment Construction

[0023] The present invention adopts following technical scheme:

[0024] The invention provides a kind of preparation technology of green essence instant rice, comprises the following steps:

[0025] 1. Picking fresh southern candle leaves that can be harvested in four seasons and are produced in the high mountains of Jiangsu, Zhejiang and Anhui in my country;

[0026] 2. Use a high-speed food mixer with a power greater than 1000 watts to mash the southern candle leaves into a paste;

[0027] 3. Clean the japonica rice;

[0028] 4. Put the ratio of 200 grams of paste-like southern candle leaves to 1,000 grams of japonica rice into 6,000 grams of 20°C spring water, stir well and soak for ten hours;

[0029] 5. Use gauze less than 100 meshes to filter out the nanzhu leaf residue, and keep the nanzhu leaf juice for later use;

[0030] 6. With a ratio of 5:4, put the japonica rice and Nanzhu leaf juice into the rice cooker, cook at 120°C for 25 minutes, and let it simmer for 10...

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PUM

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Abstract

The invention relates to a food and a processing technology thereof, and particularly relates to a manufacturing technology of healthcare instant dark rice in ancient times of China. Fresh high-mountain oriental blueberry leaves which are capable of being picked at all seasons and produced in the Jiangsu province, the Zhejiang province and the Anhui province in China, and polished round-grained rice are adopted as raw materials. The raw materials are pulverized, dipped, filtered, stewed, electrically baked, dipped, steamed, and the like. The manufacturing technology overcomes disadvantages of manufacturing technologies of the instant dark rice in ancient times, and breaks the time limit completely. The manufacturing technology further enhances the healthcare function of the dark rice and the fragrance of the oriental blueberry leaves, effectively reduces waste of the oriental blueberry leaves, effectively eliminates influences of rain, insufficient sunlight, and other meteorological factors, and guarantees the success rate of products.

Description

technical field [0001] The invention relates to a food and a processing technology thereof, in particular to a manufacturing technology of an ancient Chinese health-preserving green essence instant rice. Background technique [0002] The written records of the traditional Qingjing instant rice can be found in the Ming Dynasty, and its production process is as follows: [0003] 1. Harvest Nennan candle leaves within half a month before and after Lixia every year; [0004] 2. After rubbing with hands, soak in water for one day at the ratio of one catty of leaves to three catties of water; [0005] 3. Filter the leaves and leave the juice (ie leaf juice); [0006] 4. Steam the japonica rice and leaf juice into fine green rice with a ratio of 1:1; [0007] 5. Sun-dried until dry, then soaked in leaf juice, and then steamed; [0008] 6. In this way, nine steamed, nine bubbles, and nine simmered green essence instant rice. [0009] Its disadvantages are: 1. The picking period...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/148A23V2002/00A23V2200/30
Inventor 王晓波
Owner 王晓波
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