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Shrimp flavor health-care rice flour and preparation method thereof

A technology of health-care rice and rice flour, which is applied in the field of food processing, can solve the problems of few varieties and tastes, no health care function, and can not meet the growing needs of consumers, and achieve the effect of increasing appetite and strong fragrance

Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A shrimp-flavored health-care rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Rice 200, Caragana root 1, Loquat leaf 1.5, Motherwort 0.9, Pumpkin root 2, Loofah root 1.9, Coral grass flower 1.5, Paulownia leaf 1.2, Fat meat 28, Corn starch 10, Cabbage 5, Coriander 4, Shrimp 35, Malt powder 10. Nutritional additives 6;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 bean dregs, 1.2 chebula, 0.8 horsetail, 1.3 arborvitae leaves, 1.5 hibiscus leaves, 11 ginger, and 0.2 angelica oil;

[0020] The preparation method is as follows: (1) Slice ginger, add 4-5 times of water to make a slurry, add myrobalan, equisetum, arborvitae leaves, and hibiscus leaves to the resulting slurry, heat and decoct for 3-4 hours, filter to remove slag, and collect filtrate;

[0021] (2) Mix the filtrate with the remaining materials, boil the paste over low heat, g...

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Abstract

The invention provides a shrimp flavor health-care rice flour and a preparation method thereof. The shrimp flavor health-care rice flour is prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 1.2 parts of root of Intermediate Peashrub., 1.3 to 1.5 parts of loquat leaf, 0.9 to 1.1 parts of motherwort, 2 to 2.2 parts of pumpkin root, 1.7 to 1.9 parts of towel gourd root, 1.5 to 1.8 parts of Spatholirion longifolium, 0.9 to 1.2 parts of paulownia leaf, 25 to 28 parts of fat meat, 8 to 10 parts of corn starch, 5 to 6 parts of cabbage, 3 to 4 parts of caraway, 30 to 35 parts of peeled shrimp, 10 to 11 parts of malt meal and 5 to 6 parts of a nutrition additive. According to the invention, peeled shrimp is added, so delicious taste is improved, and the shrimp flavor health-care rice flour is delicious and tasty; added vegetable like cabbage contains abundant vitamin C, which is beneficial for human health; lard oil prepared through decoction of lard can whet the appetite of consumers; moreover, the shrimp flavor health-care rice flour contains a plurality of Chinese herbal medicine components and is capable of benefiting qi, nourishing yin, harmonizing the stomach, calming the adverse-rising energy, invigorating blood circulation and relaxing veins.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to rice, in particular to a shrimp-flavored health-care rice flour and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a shrimp-flavored health-care rice flour and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A shrimp-flavored health-care rice flour is characterized in that it is made from the following raw materials in parts by we...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/143A23L33/105
CPCA23L33/10A23L7/143A23V2002/00A23V2200/32A23V2200/08
Inventor 魏海春
Owner MINGGUANG HAICHUN RICE PROCESSING
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