Production process for high-quality deep-fried salty hazelnuts

Abstract

The invention provides a production process for high-quality deep-fried salty hazelnuts. The production process is characterized by comprising the following steps: 1) removing impurities of raw material, 2) screening and grading, 3) wrapping before frying, 4) deep-frying and cooling, 5) shaping after frying, and 6) selecting and packaging. The production process has the beneficial effects that the hazelnut raw material is successively subjected to the main steps of wrapping with a wrapping solution in a wrapping barrel, deep-frying with a continuous temperature control fryer, cooling, wrapping with a wrapping powder in a shaping barrel after frying, and selecting and packaging; through treatment by the process, oil can be driven to enter a clarifier for filtering treatment after continuous temperature-control deep-frying, a risk of peroxide value rising is reduced to a maximum extent, and the quality of the deep-fried salty hazelnuts is ensured. Moreover, the deep-fried salty hazelnuts are easy to carry and strong in storage resistance, and are nutrition food having market potential.

Description

technical field [0001] The invention relates to a production process for deep processing of hazelnuts, in particular to a production process for high-quality fried salty hazelnuts. Background technique [0002] Hazelnut, also known as mountain chestnut, sharp chestnut, and beetle, is distributed in Asia, Europe, and North America; there are 8 species and 2 varieties in China, distributed in northeast, east, north, northwest, and southwest regions. Hazelnut is shaped like a chestnut, has a hard shell, fat white and round kernels, and has a special aroma. It is called the "King of Nuts" and is also known as the "Four Big Nuts" together with almonds, walnuts, and cashews. [0003] Hazelnuts are rich in nutrients. In addition to protein, fat, and sugar, the nuts are also rich in carotene, vitamin B1, vitamin B2, and vitamin E; the 8 kinds of amino acids needed by the human body are all available in hazelnuts, and their content is far from Higher than walnuts; various trace elem...

AI Technical Summary

Problems solved by technology

The conventional fried hazelnut products currently in the market are mixed with fish and fish, and the quality of the oil used in its processing and production is difficult to guarantee, and the oil will increase the peroxide value after repeated high-temperature frying, which is difficult to meet people's growing demand for frying. The requirements of hazelnut products, so for the current field of fried hazelnut products, it is imperative to improve the technology of fried hazelnuts