Method for enabling oyster mushrooms to regularly fruit

Abstract

The invention discloses a method for enabling oyster mushrooms to regularly fruit. The method specifically comprises the steps that the backward induction method is utilized for determining the time for preparing all levels of cultures and culture bags during the culture and culture bag preparing process, the temperature and the culture growing speed are well controlled during the culture growing period management process, mushroom ripening is carried out before mushroom picking, tied openings in the two ends of each culture bag are opened during the mushroom ripening process, each culture bag is provided with a plurality of holes and then immersed into a nutrient solution, and the air mass flow and humidity are well controlled during the fruiting management period. According to the method, the culture selecting, the culture and culture bag preparing, the culture growing period managing, the mushroom ripening period managing, the fruiting period managing and the like are scientifically and reasonably arranged, and the production process is easy to implement. By means of the method, 5-6 tides of mushrooms can fruit continuously, the total biological efficiency can reach more than 150%, and the yield is concentrated during 1-2 tides. The method is very suitable for oyster mushroom factorization, large-scale and intensive production and is worthy of being widely popularized.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a method for regularly producing oyster mushrooms. Background technique [0002] Pleurotus ostreatus is a species of Pleurotaceae under the order Agaricaceae under the Basidiomycota. It is a large-scale wood-rot fungus. The cultivated varieties are divided into low-temperature type, medium-temperature type, high-temperature type, wide-temperature type and other types. The cultivation method can be used for annual production. Pleurotus ostreatus is rich in nutrients, and every hectogram contains 20-23 grams of protein, and the amino acid composition is complete, the mineral content is very rich, and the amino acid type is complete. It is a kind of edible fungus variety that mass consumers generally like, so its market prospect is very promising. [0003] In recent years, market conditions have shown that during festive seasons, the sales volume of fre...

AI Technical Summary

Problems solved by technology

[0004] At present, due to the randomness of producers in arranging production, the market fluctuates greatly during the fruiting period, and the sales price of mushroom products also fluctuates from time to time, and the benefits are not stable