Polished purple sweet potato and glutinous rice strips
A technology of Jiangmi strips and purple potato is applied in the field of food and its preparation to achieve the effects of enriching protein content, enhancing resistance, and improving health care efficacy
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[0011] A purple sweet potato glutinous rice bar, which is composed of the following raw materials in parts by weight (Kg): glutinous rice flour 230, purple sweet potato flour 30, protein powder 10, red date kernel 10, mung bean 10, red wine 20, ginkgo fruit 4, atractylodes macrocephala 4, raspberry 5, Shayuanzi 3-4, Haifengzi 4, Ligustrum lucidum 4, Rehmannia glutinosa 3, Festival grass 3, white sugar 80, salt 20, soybean oil and water.
[0012] A preparation method of purple sweet potato glutinous rice strips, comprising the following steps:
[0013] (1) After washing the jujube kernels and mung beans, put red wine in the pot, heat and simmer until the beans are cooked, take out all the materials in the pot, and make a pulp for later use;
[0014] (2) Extract ginkgo, Atractylodes macrocephala, raspberry, shayuanzi, Haifengzi, Ligustrum lucidum, rehmannia glutinosa, and knotweed with 5 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine ...
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