Method for making vegetable juice, nutritious cucumber noodles and making method thereof

Abstract

The invention provides a method for making vegetable juice, nutritious cucumber noodles and a making method thereof, aims at the disadvantages that the retention period of noodles is short and the shape of the noodles is easy to become bad in storage in the prior art. The method for preparing the vegetable juice comprises the following steps: (1) washing vegetables repeatedly and cleanly with clear water, and removing moisture on the surfaces of the vegetables; (2) putting the vegetables in the water with the temperature of 80 to 90 degrees and pre-boiling the vegetables for 2 to 4 minutes; (3) cooling the vegetables after pre-boiling, dehydrating and drying the vegetables; (4) grinding and / or milling the vegetables into powder after drying; (5) adding water to the vegetable powder, and distilling the vegetable powder to obtain the vegetable juice. The nutritious cucumber noodles contain the following ingredients: 100 to 110 kg of dry flour, 4.4 to 5 kg of cucumber juice, 0.2 to 0.4 kg of winter lotus powder, 0.5 to 0.9 kg of red lotus powder, 0.6 to 0.9 kg of white lotus powder, 1 to 3 kg of gordon euryale seed powder, the bile of 8 to 12 snake gallbladders, the bile of 4 to 8 ox gallbladders, 0.15 to 0.2 kg of salt, and 0.15 to 0.2 kg of dietary alkali. The noodles which do not contain food gums or preservatives are natural.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing vegetable juice, nutritional cucumber noodles and a method for preparing the same. [0002] Background technique [0003] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough kneaded from grain or bean flour with water, and then made into sheets by pressing or rolling, and then cut or pressed into strips, or made into strips or small pieces by rubbing, pulling, kneading, etc. shape. It can be boiled, fried, stewed, or fried as a staple food or fast food on the dinner table. [0004] Today, with the development of the economy and the impro...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a simple production process, high nutritional value, without adding noodles, in order to solve the shortcomings of the prior art that the noodles have a short shelf life, single nutrition, easy to change shape during storage, and easy to stick and not smooth when cooking noodles. Preparation method of cucumber noodles and vegetable juice with long food shelf life, less stickiness when cooking noodles, and smooth taste under the premise of preservatives