Steam heating furnace

Abstract

The invention discloses a steam heating furnace. The steam heating furnace comprises a furnace body. A chamber is formed in the furnace body, a heat generating device for generating steam is arranged on the lower portion of the chamber and comprises a heat generating disc, an electromagnetic coil is arranged below the heat generating disc, and a water container is arranged on the heat generating disc. A heat reflecting cover is arranged on the top of the chamber and spherically protrudes upwards, a cavity is formed between the heat reflecting cover and the top wall of the chamber, and a dry burning pipe is arranged below the heat reflecting cover. A hot air device is arranged in the furnace body, and an air outlet of the hot air device is communicated with the cavity. A large amount of steam is quickly and continuously generated through the heat generating device, the temperature inside the chamber is quickly raised through the dry burning pipe on the top and is kept larger than the temperature of pure steam, under the combined action of three functions of hot air, the function of quickly steaming food is achieved, no water vapor gathers on the surface of food, and flavor of the food itself is kept on the premise that the moisture of food is not lost.

Description

technical field [0001] The invention relates to a daily life appliance, in particular to a steam heating furnace. Background technique [0002] With the gradual acceleration of people's life rhythm, people need food and kitchen supplies that can quickly heat food and keep the moisture and nutrition of food to the greatest extent under the premise of maintaining the taste of food. At present, people's main tools for steaming and roasting food are tools such as electric steamers, ovens, and microwave ovens. [0003] The temperature of the steam generated by the electric steamer is about 120 degrees. The inside of the steamer is atmospheric pressure, and the steaming speed is relatively slow. Generally, it cannot heat through large pieces of food and vegetables. On the other hand, the appearance of the electric steamer is incompatible with modern kitchens. Cleaning and storage It is also more troublesome. [0004] The oven cooks the food through the heat radiation of the heat...

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Problems solved by technology

[0003] The temperature of the steam generated by the electric steamer is about 120 degrees. The inside of the steamer is atmospheric pressure, and the steaming speed is relatively slow. Generally, it cannot heat through large pieces of food and vegetables. On the other hand, the appearance of the electric steamer is incompatible with modern kitchens. Cleaning and storage also troublesome

[0004] The oven cooks the food through the heat radiation of the heating tube. It is difficult to control the heat during the baking process. The food is often not cooked through, or it is burnt, or the outer burnt and inner growth often occur, and the water loss in the food is serious. , the taste is single, the efficiency of baking food is low, and it does not conform to the eating habits of Chinese people

[0005] Microwave ovens use electromagnetic tubes to emit microwaves to heat water molecules in food to achieve the purpose of heating food. Its cost is relatively expensive. During the heating process, food loses water and becomes dry, which affects the taste of food; on the other hand, microwave oven itself has microwaves on the environment. Radiation, some molecules of heated food have been denatured, posing a threat to people's health

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