Black rice and duck rice crust and preparation method thereof

Abstract

The invention discloses a black rice and duck rice crust and a preparation method of the black rice and duck rice crust, and belongs to the field of food. The black rice and duck rice crust comprises the following components in parts by weight: 30-40 parts of black rice, 50-60 parts of sticky rice, 12-16 parts of duck, 0.2-1 part of aginomoto, 1-2.5 parts of salt, 2-4.5 parts of vegetable oil, 0.5-1.5 parts of spicy sauce and 0.5-2 parts of a flavor seasoner. By adopting the preparation method, the cooked sticky rice, the black rice and the duck are mixed to prepare the black rice and duck rice crust by a baking procedure, and the black rice, the sticky rice and the duck can be eaten at the same time, so that the functionality of the dietary glutinous rice and black rice is added. The taste can be enriched by the flavor of the black rice, the black rice and duck rice crust is crisp in taste, and not greasy, and a new taste is provided. The black rice and duck rice crust with a unique flavor produced by the preparation method is tightly packaged, so as to prepare the novel baked food which is convenient to carry and eat.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to black rice duck crispy rice and a preparation method thereof. Background technique [0002] Vacuum-packed stewed duck meat product is a kind of convenience food that people often eat in real life. At present, the common production method of vacuum-packed stewed duck meat products is to use fresh whole eviscerated duck as raw material, after cleaning, pickling, stewing, pre-cooling, vacuum packaging, sterilization, storage, and sales. Its disadvantages are greasy taste and unbalanced nutrition. In addition, the flavor of meat products is an important factor affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of meat products, people are increasingly paying attention to meat products with unique flavors. Because the plump and pleasant meat flavor can give people sensory satisfactio...

AI Technical Summary

Problems solved by technology

The disadvantage is that the taste is greasy and the nutrition is not balanced.

In addition, the flavor of meat products is an important factor affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of meat products, people are increasingly paying attention to meat products with unique flavors. Because the plump and pleasant meat flavor can give people sensory satisfaction and pleasure, thus affecting the absorption of nutrients by the human body