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Processing method for soybeans

A processing method and soybean technology, applied in the soybean processing field, can solve the problems of vibration and bumps, difficulty in realizing mass production, etc., and achieve the effects of good taste and high efficiency

Inactive Publication Date: 2014-04-23
王玉霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional process of clearing and processing soybeans needs to go through the process of frying. For this, the traditional process needs to remove the sundries in the soybeans, and often uses the method of shaking and bumping, which requires a lot of labor and is difficult to achieve in large quantities. Production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for processing soybeans, comprising the steps of:

[0015] The first step is screening. Soybean raw materials are passed through the screening machine three times to remove inclusions.

[0016] The second step is to pass through the vibrating sieve to remove heavy impurities such as stones according to the weight ratio.

[0017] The third step is to filter through water to remove unfulfilled soybeans.

[0018] The fourth step is to remove the different-colored beans.

[0019] The fifth step, configure the soaking solution, percentage by weight, baking soda: sodium chloride: water = 1:13:8 to configure the soaking solution. Soak in the soaking solution for 10 minutes.

[0020] The sixth step is to take it out and dry it, and send it to the skinning machine for stirring and peeling.

Embodiment 2

[0022] A method for processing soybeans, comprising the steps of:

[0023] The first step is screening. Soybean raw materials are passed through the screening machine three times to remove inclusions.

[0024] The second step is to pass through the vibrating sieve to remove heavy impurities such as stones according to the weight ratio.

[0025] The third step is to filter through water to remove unfulfilled soybeans.

[0026] The fourth step is to remove the different-colored beans.

[0027] The fifth step, configure soaking solution, percentage by weight, baking soda: sodium chloride: water=2:1.3:12 configure soaking solution. Soak in the soaking solution for 15 minutes.

[0028] The sixth step is to take it out and dry it, and send it to the skinning machine for stirring and peeling.

Embodiment 3

[0030] A method for processing soybeans, comprising the steps of:

[0031] The first step is screening. Soybean raw materials are passed through the screening machine three times to remove inclusions.

[0032] The second step is to pass through the vibrating sieve to remove heavy impurities such as stones according to the weight ratio.

[0033] The third step is to filter through water to remove unfulfilled soybeans.

[0034] The fourth step is to remove the different-colored beans.

[0035] The fifth step, configure soaking liquid, percentage by weight, baking soda: sodium chloride: water=1.5:1.2:10 configure soaking liquid. Soak in the soaking solution for 13 minutes.

[0036] The sixth step is to take it out and dry it, and send it to the skinning machine for stirring and peeling.

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PUM

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Abstract

The invention provides a processing method for soybeans. The processing method comprises the following steps: step 1, sieving, namely sieving soybean raw materials by a sieving machine for three times to remove impurities; step 2, leaking heavy impurities including stones and the like according to a weight ratio by a vibration sieve; step 3, sieving by a hourglass to remove un-full soybeans; step 4, removing soybeans with abnormal colors; step 5, preparing an immersing solution by sodium bicarbonate, sodium chloride and water in a weight percentage ratio of (1-2) to (1-1.3) to (8-12); and immersing the soybeans in the immersing solution for 10-15 minutes; and step 6, taking out the soybeans and drying, and conveying the soybeans into a peeling machine to be agitated and peeled. The soybeans processed by the method can realize batch production; the efficiency of removing the impurities is high and the mouth feel of the produced soybeans is good and is crispy and delicious.

Description

technical field [0001] The invention belongs to the field of food, in particular to a soybean processing method. Background technique [0002] The traditional process of clearing and processing soybeans needs to go through the process of frying. For this, the traditional process needs to remove the sundries in the soybeans, and often uses the method of shaking and bumping, which requires a lot of labor and is difficult to achieve in large quantities. Production. Contents of the invention [0003] The object of the present invention is to provide a soybean processing method. The soybeans processed by the method can be mass-produced, and the efficiency of removing impurities is high, and the processed soybeans have a good taste, crisp and delicious. [0004] A method for processing soybeans, comprising the steps of: [0005] The first step is screening. Soybean raw materials are passed through the screening machine three times to remove inclusions. [0006] The second ste...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
CPCA23L11/00
Inventor 王玉霞
Owner 王玉霞
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