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Throat clearing food for respiratory health

A technology for clearing the respiratory tract and pharynx, which is applied in the field of food manufacturing, can solve the problems of decreased human immunity and recurrent attacks, and achieve the effect of preventing respiratory diseases

Inactive Publication Date: 2015-08-05
杨子驿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Both Chinese and Western medicine use drugs to treat the respiratory tract, which will cause the decline of human immunity and lead to repeated attacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Honey 40, walnut 12, ginger 8, ginseng 12, almond 8, garlic 12, bellflower 8, ginkgo 12. Garlic is deodorized, mixed with walnuts, ginger, ginseng, almonds, platycodon grandiflora, and ginkgo, and then added to honey to make a paste.

Embodiment 2

[0009] Example 2: honey 60, walnut 8, ginger 12, ginseng 8, almond 12, garlic 8, bellflower 12, ginkgo 8. The method of making is the same as above.

Embodiment 3

[0010] Example 3: Honey 50, walnut 10, ginger 10, ginseng 10, almond 10, garlic 10, bellflower 10, ginkgo 10. The method of making is the same as above.

[0011] The preparation of the present invention is made from raw materials of the same origin as medicine and food, is mainly made of honey, tastes delicious, and is especially suitable for children to eat as snacks. A total of 38 patients aged 3-10 who visited the hospital for respiratory diseases more than three times within one year were selected from the Department of Respiratory and Pediatrics of the hospital. Among them, 14 cases had hypertrophy of tonsils. Parents reported that they often suffered from respiratory diseases, and antibiotics were the main treatment. In 2011 and 2012, November-March was selected as the high incidence period of children's respiratory tract for two consecutive years, and no more than 150 grams per day was recommended to be eaten as candy. As a result, only 10 of the 38 people suffered fro...

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PUM

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Abstract

The invention provides a throat-clearing and qi-benefiting food for respiratory tract health care, which has a health-care effect on a respiratory tract and avoids repeated attack of respiratory diseases as a routine beverage. The food is prepared from the following raw materials in parts by weight: 40-60 parts of honey, 8-12 parts of walnut, 8-12 parts of ginger, 8-12 parts of ginseng, 8-12 parts of apricot kernel, 8-12 parts of garlic, 8-12 parts of platycodon grandiflorum and 8-12 parts of ginkgo. The food is prepared into cream mainly by the honey and taken by populations susceptible to the respiratory diseases, has the health-care effect on preventing the respiratory diseases, and can treat and prevent pharyngitis, bronchitis and pulmonitis.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a health food for clearing throat and promoting qi, which has a health care effect on the respiratory tract. Background technique [0002] Respiratory tract infection is divided into upper respiratory tract infection and lower respiratory tract infection. Upper respiratory tract infection refers to the general term of acute inflammation from the nasal cavity to the throat, and is the most common infectious disease. Lower respiratory tract infection is the most common infectious disease, and the pathogen causing the infection must be identified in order to select effective antibiotics. Shuanghuanglian oral liquid, Ganmao antipyretic granules, Yinqiao Jiedu tablets, antiviral oral liquid, VC Yinqiao tablets, etc. are commonly used in the prevention and treatment of respiratory tract infections in traditional Chinese medicine. Chrysanthemum, chrysanthemum and other single-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 杨子驿杨三倍
Owner 杨子驿
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