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Preparation method of strawberry flower fruit wine

A technology of strawberry wine and strawberry, which is applied in the food field to achieve the effect of strong fragrance, rich nutrition and unique taste

Inactive Publication Date: 2014-04-23
谭荔予
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few relevant literature reports on making fruit wine from strawberries.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) After pulping the strawberries, add water twice the weight, 15% cooked glutinous rice, and 0.05% yeast, seal and ferment at 35°C for 24 hours, and then seal at 20°C Ferment for 2 months, filter, and pasteurize the filtrate to obtain strawberry wine;

[0016] 2) Add 3% chrysanthemum, 1% jasmine and 1.5% osmanthus by weight to the strawberry wine, seal and soak for 60 days, then filter, and the obtained filtrate is strawberry fruit wine.

Embodiment 2

[0018] 1) After pulping the strawberries, add 1 times the weight of water, 15% cooked glutinous rice, and 0.1% yeast, seal and ferment at 33°C for 24 hours, and then seal at 25°C Ferment for 1 month, filter, and pasteurize the filtrate to obtain strawberry wine;

[0019] 2) Add 3% chrysanthemum, 2% jasmine and 0.5% sweet-scented osmanthus into the strawberry wine, seal and soak for 60 days, then filter, and the obtained filtrate is strawberry fruit wine.

Embodiment 3

[0021] 1) After pulping the strawberries, add water three times its weight, 10% cooked glutinous rice, and 0.05% yeast, seal and ferment at 38°C for 12 hours, and then seal at 20°C Ferment for 3 months, filter, and the filtrate is pasteurized to obtain strawberry wine;

[0022] 2) Add 1% chrysanthemum, 1% jasmine and 3% osmanthus by weight to the strawberry wine, seal and soak for 30 days, then filter, and the obtained filtrate is strawberry fruit wine.

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PUM

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Abstract

The invention discloses a preparation method of strawberry flower fruit wine, which comprises the following steps: 1, after pulping strawberries, adding water with the weight 1-3 times of the strawberry pulp, cooked sticky rice with the weight 10-20% of the strawberry pulp and yeast with the weight 0.01-0.1% of the strawberry pulp, firstly carrying out sealed fermentation for 12 to 48 hours at the temperature of 33 to 38 DEG C, then carrying out sealed fermentation for 1 to 3 months at the temperature of 15 to 25 DEG C, filtering and sterilizing filtrate to obtain strawberry wine; 2, adding chrysanthemum with the weight 1-5% of the strawberry wine, jasmine flower with the weight 0.5-2% of the strawberry wine and fragrans with the weight 0.5-3% of the strawberry wine into the strawberry wine, carrying out sealed soaking for 30 to 90 days, and filtering to obtain filtrate which is the strawberry flower fruit wine. According to the invention, in the preparing process, firstly, the strawberries and the cooked sticky rice are fermented by the yeast to obtain alcohol, then various flowers are soaked, the flowers enable the product to have unique fragrance after being sufficiently soaked, and finally, the prepared strawberry flower fruit wine has rich nutrition, aromatic flavor and unique taste.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a preparation method of strawberry fruit wine. Background technique [0002] Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red flower and fruit. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion, strengthen the gums, freshen breath, and moisturize the throat. Strawberries also contain a lot of pectin and cellulose, which can promote gastrointestinal motility, help digestion, improve constipation, and prevent hemorrhoids and intestinal cancer. Fruit wine refers to the wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains the flavor of fruit and alcohol. At present, there are few relevant literature reports on making fruit wine from strawb...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 谭荔予
Owner 谭荔予
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