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Preparation method for banana flower fruit wine

A technology of banana wine and flower fruit, applied in the field of preparation of banana flower fruit wine, to achieve the effects of rich nutrition, avoiding waste of resources, and strong fragrance

Inactive Publication Date: 2014-04-23
谭荔予
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to see relevant literature reports on making fruit wine from banana peels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) Boil the banana peel in boiling water for 3 minutes, take it out and cut it into small pieces, add 2 times its weight in water, 25% of cooked glutinous rice, 0.05% of yeast, seal and ferment for 20 days, then pasteurize After sterilization by method, filter, and the obtained filtrate is banana wine;

[0016] 2) Add 2.5% honeysuckle, 3.5% chrysanthemum and 2% sweet-scented osmanthus to the banana wine, seal and soak for 60 days, then filter, and the obtained filtrate is banana flower fruit wine.

Embodiment 2

[0018] 1) Boil the banana peel in boiling water for 1 minute, take it out and cut it into small pieces, add 2 times its weight in water, 30% of cooked glutinous rice, 0.01% of yeast, seal and ferment for 20 days, then pasteurize After sterilization by method, filter, and the obtained filtrate is banana wine;

[0019] 2) Add 4% honeysuckle, 2% chrysanthemum and 2% sweet-scented osmanthus to the banana wine, seal and soak for 90 days, then filter, and the obtained filtrate is banana flower fruit wine.

Embodiment 3

[0021] 1) Boil the banana peel in boiling water for 3 minutes, take it out and cut it into small pieces, add 3 times its weight in water, 20% of cooked glutinous rice, 0.05% of yeast, seal and ferment for 30 days, then pasteurize After sterilization by method, filter, and the obtained filtrate is banana wine;

[0022] 2) Add 1% honeysuckle, 3.5% chrysanthemum and 3% sweet-scented osmanthus to the banana wine, seal and soak for 30 days, then filter, and the obtained filtrate is banana flower fruit wine.

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PUM

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Abstract

The invention discloses a preparation method for banana flower fruit wine. The preparation method comprises the following steps: (1) putting banana peels into boiling water to boil for 1 to 5 minutes, taking the banana peels out, cutting into small blocks, adding water which accounts for 1 to 3 times of the banana peels in weight, boiled sticky rice of which the weight is 20-30% that of the banana peels, and yeast of which the weight is 0.01-0.1% that of the banana peels, sealing and fermenting for 10 to 30 days, sterilizing and filtering to obtain the filtrate, wherein the filtrate is banana wine; (2) adding honeysuckle of which the weight is 1-4% of the banana wine, chrysanthemum of which the weight is 2-5% of the banana wine and sweet osmanthus of which the weight is 1-3% of the banana wine into the banana wine, sealing and soaking for 30 to 90 days, and filtering to obtain the filtrate, wherein the filtrate is the banana flower fruit wine. The preparation method has the advantages that in the preparation process, firstly the banana peels and the boiled sticky rice are fermented by the yeast to obtain alcohol, and then various types of flowers are soaked in the alcohol, so the banana is fully utilized, and the resource waste is avoided; the balance flower fruit wine with rich nutrition, heavy fragrance and particular mouth feel is prepared.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a preparation method of banana flower fruit wine. Background technique [0002] Banana peel is one of the main by-products of banana processing enterprises, and the weight of the peel accounts for about 30% of the weight of the fruit. The main component of banana peel is dietary fiber, and it also contains more than ten kinds of inorganic elements such as crude protein, fat, sugar and potassium, calcium and iron. However, the industrial utilization of banana peels has not been reported yet, and the applied research on banana peels is also minimal, limited to extracting pectin and being used as chicken feed. A large amount of banana peels are discarded as garbage, causing environmental pollution and waste of resources. Fruit wine refers to the wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol. It contains the flavor of fruit and alcohol. It is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 谭荔予
Owner 谭荔予
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