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Cultivation method for perilla sprout vegetables

A sprout vegetable and purple perilla technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of unable to meet annual supply demand, long growth cycle, easy fibrosis, etc., achieve bright color and short growth cycle , good consistency

Inactive Publication Date: 2014-04-30
欧燕
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  • Claims
  • Application Information

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Problems solved by technology

However, the traditional method of cultivating perilla sprouts grows under natural climate conditions, has a long growth cycle, low yield, easy fibrosis, and poor quality, which cannot meet the annual supply demand of the market.

Method used

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  • Cultivation method for perilla sprout vegetables

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Embodiment Construction

[0024] A method for cultivating perilla sprouts, comprising steps such as seed selection, seed soaking, germination acceleration, light management, temperature management, humidity management, and harvesting. The specific parameters are:

[0025] 1) Set up a closed automatic control planting greenhouse. There are sowing area, no light area, weak light area and strong light area in the greenhouse. The light management, temperature management and humidity management in the greenhouse are controlled by the intelligent control body control;

[0026] 2) Cultivate the perilla seeds in the above-mentioned closed automatic control planting shed;

[0027] 3) In the sowing area, soak the seeds at a seed soaking temperature of 24°C for 5 hours, spread the soaked seeds evenly on the seedling trays lined with white paper, and place the seedling trays in the compartment frame of the seedling bed frame;

[0028] 4) Illumination management: Cultivate for 5 days in the dark area, 4 days in th...

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Abstract

The invention discloses a cultivation method for perilla sprout vegetables. The method is characterized in that perilla seeds are placed in a closed automatically controlled planting greenhouse for cultivation; after being soaked for 5 hours to 8 hours at the temperature of 22 DEG C to 24 DEG C, the seeds are spread on a seedling tray provided with white paper; cultivation is carried out for 5 days in a non-light area, for 4 days in a weak light area, and for 3 days in an intense light area; both the temperatures of cultivation in the non-light area and the weak light are controlled to be 22 DEG C , and temperature of cultivation in the intense light area is controlled to be 22 DEG C to 25 DEG C; the humidity during sprout cultivation period shall be kept between 70% and 100%. According to this cultivation method, good environment conditions can be created for the growth of perilla sprout vegetables, thereby being beneficial to forming high-quality perilla sprout vegetable products. Thus, the produced perilla sprout vegetables have good uniformity, crisp and delicate tastes, strong flavor, bright colors, good taste, short growing period, and high yield, and are eatable when being uncooked and cooked.

Description

technical field [0001] The invention relates to the cultivation of perilla, in particular to a method for cultivating perilla sprouts. Background technique [0002] Perilla sprouts have a special aroma, and are very popular sprouts in the vast areas of the north and south of my country, and are also special varieties exported to Hong Kong, Taiwan and other regions. Perilla sprouts are rich in vitamin C, potassium, iron, etc., and also rich in unsaturated fatty acids, which can improve human immunity, relieve atopic dermatitis, hay fever and other allergic reactions, and have certain inhibitory effects on influenza virus effect. But the traditional method of cultivating perilla sprouts grows under natural climate conditions, the growth cycle is long, the output is small, easy to fibrous, and the quality is poor, which cannot meet the annual supply demand of the market. Contents of the invention [0003] The purpose of the present invention is to disclose a method for cult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 欧燕
Owner 欧燕