Scylla serrata strip tofu and production method thereof

A production method and a technology for shredded jelly, which are applied to shredded bean curd and its production and processing fields, can solve the problems of nutrient waste, loss of nutrients and the like, and achieve the effect of tender, smooth and crisp taste.

Active Publication Date: 2014-04-30
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the above two kinds of food are used in the method of mixing and cooking the two, so a lot of nutrients ar

Method used

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Embodiment Construction

[0029] Below in conjunction with embodiment, further set forth the present invention. In the following detailed description, certain exemplary embodiments of the invention are described by way of illustration only. Needless to say, those skilled in the art would realize that the described embodiments can be modified in various different ways, all without departing from the spirit and scope of the present invention. Accordingly, the description is illustrative in nature and not intended to limit the scope of the claims.

[0030] A kind of bean curd with silkworms, comprising the following components in proportions by weight:

[0031] 40-60 parts of miscellaneous surimi, 0.5-1.5 parts of soybean protein isolate powder, 8-12 parts of water, 4-8 parts of starch, 4-7 parts of salad oil, 2-5 parts of onion, 15-25 parts of silkworms, salt 1-3 parts, 1-3 parts sugar, 0.15-0.3 parts monosodium glutamate, 0.1-0.2 parts xylose, 0.3-0.5 parts glucose, 0.03-0.07 parts mirin, 0.1-0.3 part...

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Abstract

The present invention discloses a scylla serrata strip tofu, which comprises, by weight, 40-60 parts of mixed and minced fishes, 0.5-1.5 parts of soybean separation protein powder, 8-12 parts of water, 4-8 parts of starch, 4-7 parts of salad oil, 2-5 parts of onion, 15-25 parts of scylla serrata strips, 1-3 parts of salt, 1-3 parts of sugar, 0.15-0.3 part of monosodium glutamate, 0.1-0.2 part of xylose, 0.3-0.5 part of glucose, 0.03-0.07 part of Mirin, and 0.1-0.3 part of skipjack tuna. The present invention further discloses a production method for the scylla serrata strip tofu. According to the present invention, the mixed and minced fishes are adopted as the main raw material, the special process way is matched to process scylla serrata strips, and then deep processing is performed to prepare the scylla serrata strip tofu, wherein the scylla serrata strip tofu has advantages of tender and crisp taste, low fat, more proteins and delicious taste, has characteristics of red and white matched color, significant color contrast, beautiful outlook and appetite attraction, and can be processed into the cuboids through the existing technology so as to meet requirements of a variety of consumer groups and consumer channels.

Description

technical field [0001] The invention relates to the technical field of food, in particular to shredded silk bean curd and a production and processing method thereof. Background technique [0002] Seaweed is a high-protein, low-fat seafood product that is rich in nutrients and has the effect of nourishing yin and strengthening yang. It is especially effective in promoting lactation and increasing milk for lactating women, so it has the reputation of "seafood treasure". Tofu is mainly made of soybeans through processes such as soaking, refining, filtering, boiling, thinning, coagulating and forming. Tofu is rich in nutrients and contains various trace elements necessary for human body such as iron, calcium, phosphorus and magnesium. , also contains sugar, vegetable oil and rich high-quality protein, and its digestion and absorption rate reaches more than 95%. At present, the above two kinds of food are used in the method of mixing and cooking the two, so the loss of nutrients...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/326A23L17/10
Inventor 张庆玉陈林林李春燕
Owner SHANDONG HUIFA FOODS
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