Producing and processing method of high mountain tea

A processing method and technology for high mountain tea, applied in the direction of tea treatment before extraction, can solve the problems of loss of color and fragrance, loss of tea color and fragrance, rough and simple operation process, etc. Effect

Active Publication Date: 2014-04-30
文县玉皇茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many high-mountain tea processing techniques, which maintain the unique fragrance of high-mountain tea to a certain extent, but also cause part of the color and fragrance to be lost, and the quality of pure high-mountain tea cannot be guaranteed.
The key step in the production and processing of high-quality mountain tea is shaping and initial drying, and the key step is foot-drying. The operation of these two steps has a great impact on the quality of high-mountain tea. The traditional methods are dehydration, refrigeration, and drying. Rough and simple, resulting in the loss of the color, aroma and flavor of the tea. At the same time, there is no strict control over the classification of the tea, and the quality of the tea produced and processed is greatly restricted.

Method used

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  • Producing and processing method of high mountain tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Such as figure 1 Shown, a kind of production and processing method of high mountain tea, its concrete steps are:

[0037] 1. Raw material selection

[0038] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:

[0039] (1) Picking time: Mining when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches;

[0040] (2) Picking standard: fresh leaves with one bud and one leaf or one bud and two leaves are picked for famous and high-quality teas. Among them, the picked buds are long and dry leaves, the picking length is 2.5cm, and the angle between the bud and the leaf is 60-90°; Middle-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves. The length of the bud and the leaf is basically the same, and the length of picking is 3.0cm.

[0041] (3) Container for holding leaves: Use small-volume bamboo tea baskets to ho...

Embodiment 2

[0064] 1. Raw material selection

[0065] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:

[0066] (1) Picking time: when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches.

[0067] (2) Picking standard: Pick fresh leaves with one bud and one leaf or one bud and two leaves for famous and high-quality tea. °; Mid-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves, which are characterized in that the length of buds and leaves is basically equal, and the length of picking is 3.3cm.

[0068] (3) Container for holding leaves: Use small-volume bamboo tea baskets to hold fresh leaves, and place the picked fresh leaves in a cool and ventilated place to prevent direct sunlight.

[0069] 2. Spread

[0070] The picked buds must be spread before processing. Spread it in a cool and ventilated place, spread the fresh ...

Embodiment 3

[0091] 1. Raw material selection

[0092] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:

[0093] (1) Picking time: when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches.

[0094] (2) Picking standard: Famous and high-quality tea picks fresh leaves with one bud and one leaf or one bud and two leaves. °; Mid-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves, which are characterized in that the length of buds and leaves is basically equal, and the length of picking is 3.5cm.

[0095] (3) Container for holding leaves: Use small-volume bamboo tea baskets to hold fresh leaves, and place the picked fresh leaves in a cool and ventilated place to prevent direct sunlight.

[0096] 2. Spread

[0097] The picked buds must be spread before processing. Spread it in a cool and ventilated place, spread the fresh bud...

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PUM

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Abstract

The invention discloses a producing and processing method of high mountain tea. The producing and processing method is characterized by comprising the following steps: selecting raw materials, spreading, removing green, making into strips, flattening, wetting-back, sizing, shaping and drying primarily, shaping and drying enough, screening dried tea and stacking. The high mountain tea produced according to the producing and processing method is heavy in tea body, not dry, mellow and full in color, is light green, and has the advantages of being fresh and mellow in flavor.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production and processing method of alpine tea. Background technique [0002] High mountain tea is a green tea grown under unique ecological environment conditions. Due to the large temperature difference between day and night, the growth of tea trees is slow, and the humidity and fog beads increase, resulting in high content of chlorophyll and amino acids in tea, which are indispensable substances for improving the color and taste of tea. . Because of its unique growth environment, high mountain tea has the characteristics of strong new shoots, emerald green color, many hairs, long internodes, and good tenderness. The tea processed from this often has a special floral aroma, high aroma, and strong taste. , resistant to brewing, and the cord is fat, tightly knotted, and the pekoe is exposed. On the other hand, the shoots of Pingdi tea are short, the bottom ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 侯成强戴进平戴琰侯建侯小明
Owner 文县玉皇茶业有限公司
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