Producing and processing method of high mountain tea
A processing method and technology for high mountain tea, applied in the direction of tea treatment before extraction, can solve the problems of loss of color and fragrance, loss of tea color and fragrance, rough and simple operation process, etc. Effect
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Embodiment 1
[0036] Such as figure 1 Shown, a kind of production and processing method of high mountain tea, its concrete steps are:
[0037] 1. Raw material selection
[0038] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:
[0039] (1) Picking time: Mining when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches;
[0040] (2) Picking standard: fresh leaves with one bud and one leaf or one bud and two leaves are picked for famous and high-quality teas. Among them, the picked buds are long and dry leaves, the picking length is 2.5cm, and the angle between the bud and the leaf is 60-90°; Middle-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves. The length of the bud and the leaf is basically the same, and the length of picking is 3.0cm.
[0041] (3) Container for holding leaves: Use small-volume bamboo tea baskets to ho...
Embodiment 2
[0064] 1. Raw material selection
[0065] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:
[0066] (1) Picking time: when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches.
[0067] (2) Picking standard: Pick fresh leaves with one bud and one leaf or one bud and two leaves for famous and high-quality tea. °; Mid-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves, which are characterized in that the length of buds and leaves is basically equal, and the length of picking is 3.3cm.
[0068] (3) Container for holding leaves: Use small-volume bamboo tea baskets to hold fresh leaves, and place the picked fresh leaves in a cool and ventilated place to prevent direct sunlight.
[0069] 2. Spread
[0070] The picked buds must be spread before processing. Spread it in a cool and ventilated place, spread the fresh ...
Embodiment 3
[0091] 1. Raw material selection
[0092] The present invention adopts the fresh leaves of high-grade high mountain tea, and the requirements for picking the fresh leaves are:
[0093] (1) Picking time: when about 10% of the tea buds reach the picking standard, the picking should be done several times in batches.
[0094] (2) Picking standard: Famous and high-quality tea picks fresh leaves with one bud and one leaf or one bud and two leaves. °; Mid-grade teas are fresh leaves with one bud and one leaf and one bud and two leaves, which are characterized in that the length of buds and leaves is basically equal, and the length of picking is 3.5cm.
[0095] (3) Container for holding leaves: Use small-volume bamboo tea baskets to hold fresh leaves, and place the picked fresh leaves in a cool and ventilated place to prevent direct sunlight.
[0096] 2. Spread
[0097] The picked buds must be spread before processing. Spread it in a cool and ventilated place, spread the fresh bud...
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