A kind of processing method of making tea with dried dendrobium officinale leaves
A Dendrobium candidum and processing method technology, applied in the field of processing, can solve the problems of Dendrobium candidum leaf waste, long harvest period, and fragmentation, and achieve the effects of convenient brewing, increased exudation rate, and increased added value
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Embodiment 1
[0021] (1) Collection: harvest fresh Dendrobium officinale strips, remove the fresh leaves, and select the complete dark green Dendrobium officinale leaves for use.
[0022] (2) Drying: Dry at 90°C for 3.5 hours to make the dryness 80%, and store in a ventilated and dry place in a semi-sealed state.
[0023] (3) Moisture regain: Take out 30 kg of dry leaves as a tea making unit. Dilute the dried leaves evenly on a clean overhead bamboo silk mat, spray them with 85℃ hot water mist, and turn them up and down until the surface of the dried leaves is damp. Cover them with a cloth to make the leaves soft. After 3 hours, enter the next step.
[0024] (4) Keep turning the leaves at a constant temperature of 90°C until the leaves are picked up and pinched firmly without any breakage.
[0025] (5) Quick-packing: Wrap it with a special tea cloth and put it into the quick-packing machine for quick-packing. After completion, take it out and put it into the packing kneading machine for packing and...
Embodiment 2
[0030] (1) Collection: harvest fresh Dendrobium officinale strips, remove the fresh leaves, and select the complete dark green Dendrobium officinale leaves for use.
[0031] (2) Drying: Dry at 90°C for 4 hours to make the dryness 85%, and store in a ventilated and dry place in a semi-sealed state.
[0032] (3) Moisture regain: Take out 30 kg of dry leaves as a tea making unit. Dilute the dried leaves evenly on a clean overhead bamboo silk mat, spray them with 85℃ hot water mist, and turn them up and down until the surface of the dried leaves is damp. Cover them with a cloth to make the leaves soft. After 3 hours, enter the next step.
[0033] (4) Keep turning the leaves at a constant temperature of 90°C until the leaves are picked up and pinched firmly without any breakage.
[0034] (5) Quick-packing: Wrap it with a special tea cloth and put it into the quick-packing machine for quick-packing. After completion, take it out and put it into the packing kneading machine for packing and k...
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