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A kind of processing method of making tea with dried dendrobium officinale leaves

A Dendrobium candidum and processing method technology, applied in the field of processing, can solve the problems of Dendrobium candidum leaf waste, long harvest period, and fragmentation, and achieve the effects of convenient brewing, increased exudation rate, and increased added value

Active Publication Date: 2016-01-20
广西弄峰山铁皮石斛科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Dendrobium candidum is mostly cultivated artificially, and the harvesting period is relatively long (November to March of the following year), while the traditional production method is to pick and make on the spot, and the amount of fresh strips harvested each time depends on the needs of customers. It is generally scattered, and the traditional tea-making process is accustomed to using stems of Dendrobium candidum, so the existing leaves of Dendrobium candidum are basically wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Collection: harvest fresh Dendrobium officinale strips, remove the fresh leaves, and select the complete dark green Dendrobium officinale leaves for use.

[0022] (2) Drying: Dry at 90°C for 3.5 hours to make the dryness 80%, and store in a ventilated and dry place in a semi-sealed state.

[0023] (3) Moisture regain: Take out 30 kg of dry leaves as a tea making unit. Dilute the dried leaves evenly on a clean overhead bamboo silk mat, spray them with 85℃ hot water mist, and turn them up and down until the surface of the dried leaves is damp. Cover them with a cloth to make the leaves soft. After 3 hours, enter the next step.

[0024] (4) Keep turning the leaves at a constant temperature of 90°C until the leaves are picked up and pinched firmly without any breakage.

[0025] (5) Quick-packing: Wrap it with a special tea cloth and put it into the quick-packing machine for quick-packing. After completion, take it out and put it into the packing kneading machine for packing and...

Embodiment 2

[0030] (1) Collection: harvest fresh Dendrobium officinale strips, remove the fresh leaves, and select the complete dark green Dendrobium officinale leaves for use.

[0031] (2) Drying: Dry at 90°C for 4 hours to make the dryness 85%, and store in a ventilated and dry place in a semi-sealed state.

[0032] (3) Moisture regain: Take out 30 kg of dry leaves as a tea making unit. Dilute the dried leaves evenly on a clean overhead bamboo silk mat, spray them with 85℃ hot water mist, and turn them up and down until the surface of the dried leaves is damp. Cover them with a cloth to make the leaves soft. After 3 hours, enter the next step.

[0033] (4) Keep turning the leaves at a constant temperature of 90°C until the leaves are picked up and pinched firmly without any breakage.

[0034] (5) Quick-packing: Wrap it with a special tea cloth and put it into the quick-packing machine for quick-packing. After completion, take it out and put it into the packing kneading machine for packing and k...

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PUM

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Abstract

The invention discloses a processing method for manufacturing tea by Dendrobium officinale dry leaves. The method comprises the following steps of: (1) collecting Dendrobium officinale leaves; (2)drying until the dryness is 80 to 85%, and storing the Dendrobium officinale leaves at a ventilated dry place; (3) carrying out mist spray by using hot water of 85 DEG C until surfaces of the dry leaves are wet, and covering by cloth to facilitate withering of the leaves; (4) continuously turning over at the constant temperature of 90 DEG C; (5) carrying out fast packaging by using a fast packaging machine, placing the packages into a package kneading machine to be packaged and kneaded, then putting into a loosening machine to be deblocked for two times repeatedly, and placing into a clean edible plastic bag to be fermented for 6 hours; (6) carrying out granulation: extruding left and right, front and back firstly by 10 Ps pressure, deblocking, repeating for four times, then repeating for 6 times again by using 11 Ps pressure, finally repeating for 8 times by 12 Ps pressure, and finishing granulating after particles take up not less than 95%; and (7) raising the temperature to 120 DEG C while drying at the temperature of 80 DEG C until the water content is 5 to 6%, carrying out packaging continuously for 5 minutes, and storing, then obtaining the Dendrobium officinale tea. The processing method for manufacturing the tea by the Dendrobium officinale dry leaves disclosed by the invention makes full use of precious resources, increases additional values of Dendrobium officinale and has a large-scale and mass production. Furthermore, the tea is brewed conveniently.

Description

Technical field [0001] The invention relates to a processing method, in particular to a processing method of making tea from dried leaves of Dendrobium candidum. Background technique [0002] Dendrobium officinale is a widely used and extremely rare and precious Chinese medicinal material. It is listed as top-grade in the "Shen Nong's Materia Medica", and it was also listed as the nine great immortals in the Taoist medical classic "Tao Zang" more than a thousand years ago ( The first among Dendrobium officinale, Snow lotus Tianshan, triple ginseng, Polygonum multiflorum, Poria cocos, Cistanche cistanche, Ganoderma lucidum, sea pearl, Cordyceps), is called the life-saving fairy grass. [0003] Modern pharmacological studies have shown that the main component of Dendrobium candidum is polysaccharides (the content of fresh leaves is 20-40%), and it is also rich in a variety of amino acids, trace elements, etc. It has the functions of nourishing body fluid, nourishing yin and strengthe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 韦东谊马荣钢
Owner 广西弄峰山铁皮石斛科技有限公司