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Processing method of dendrobium officinale flower tea

The technology of Dendrobium officinale flower tea and Dendrobium officinale flower is applied in the processing field of Dendrobium officinale flower tea to achieve the effects of relieving mental stress, being cheerful, and enhancing immunity.

Inactive Publication Date: 2014-04-30
北京云尚时代科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the reports about the processing of Dendrobium candidum flowers are rare, and the products that can be preserved for a long time have not been seen so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The processing method of dendrobium officinale scented tea comprises the steps:

[0025] 1) Picking: Harvest the Dendrobium officinale flowers by hand during the full flowering stage, and try to avoid the petals from being broken;

[0026] 2) Sorting and shaping: the picked flowers are classified according to budding flowers and open flowers, and rotten flowers are removed;

[0027] 3) Salt immersion: Soak the typed flowers in room temperature saline solution with a mass concentration of 9% for 1.5 hours;

[0028] 4) Cleaning: rinse the salted flowers with clean water 3 times, 20 minutes each time;

[0029] 5) Drying: Spread the washed flowers in a dustpan, and then place them in a room with a room temperature of 40°C for 12 hours, so that the water content of the flowers is controlled at 25%;

[0030] 6) Baking and shaping: Put the dried flowers in a constant temperature box at 58°C for 5 hours to bake and shape, so that the moisture content of the flowers is control...

Embodiment 2

[0033] The processing method of dendrobium officinale scented tea comprises the steps:

[0034] 1) Picking: Harvest the Dendrobium officinale flowers by hand during the full flowering stage, and try to avoid the petals from being broken;

[0035] 2) Sorting and shaping: the picked flowers are classified according to budding flowers and open flowers, and rotten flowers are removed;

[0036] 3) Salt immersion: Soak the typed flowers in room temperature saline solution with a mass concentration of 10% for 1 hour;

[0037] 4) Cleaning: rinse the salted flowers with clean water 4 times, 10 minutes each time;

[0038] 5) Drying: Spread the washed flowers in a dustpan, and then place them in a room with a room temperature of 45°C for 12 hours, so that the moisture content of the flowers is controlled at 25%;

[0039] 6) Baking and shaping: Put the dried flowers in a constant temperature box at 55°C for 4 hours to bake and shape, so that the moisture content of the flowers is contro...

Embodiment 3

[0042] The processing method of dendrobium officinale scented tea comprises the steps:

[0043] 1) Picking: Harvest the Dendrobium officinale flowers by hand during the full flowering stage, and try to avoid the petals from being broken;

[0044] 2) Sorting and shaping: the picked flowers are classified according to budding flowers and open flowers, and rotten flowers are removed;

[0045] 3) Salt immersion: Soak the typed flowers in room temperature saline solution with a mass concentration of 8% for 2 hours;

[0046] 4) Cleaning: rinse the salted flowers with clean water 3 times, 15 minutes each time;

[0047] 5) Drying: spread out the washed flowers in a dustpan, and then place them in a room with a room temperature of 40°C for 10 hours, so that the moisture content of the flowers is controlled at 30%;

[0048] 6) Baking and shaping: Put the dried flowers in a constant temperature box at 55°C for 6 hours to bake and shape, so that the moisture content of the flowers is co...

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PUM

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Abstract

The invention relates to the technical field of tea leaf processing and in particular relates to a processing method of dendrobium officinale flower tea. The method comprises the following steps: (1) picking; (2) sorting and shaping; (3) brining; (4) washing; (5) airing; (6) baking and shaping; (7) performing aroma extraction. According to the method, a tea leaf drink capable of being stored for a long time is produced from dendrobium officinale flowers, so that the requirements of people on the different seasons of the dendrobium officinale flowers can be met, the problems of oversupplying during the flowering season of the dendrobium officinale flowers and undersupplying during the non-flowering season of the dendrobium officinale flowers are solved, and the waste of the dendrobium officinale flowers caused by high yield during the flowering period is avoided; the dendrobium officinale flower tea produced by the method can guarantee the medicinal value of the fresh dendrobium officinale flowers, is capable of excellently nourishing yin, moistening the lung, nourishing the stomach, producing body fluid, improving vision and clearing heat after being drunk for a long term, has the effects of improving immunity and resisting ageing, and is good for respiratory diseases, diabetes, chronic hepatitis, chronic gastritis and the like.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of dendrobium candidum scented tea. Background technique [0002] Dendrobium officinale is rarely recognized by people because of its very low yield. Dendrobium officinale belongs to the orchid family. It blooms very beautifully. The flowers are generally yellow-green with a few spots on the petals. Like Dendrobium officinale, Dendrobium officinale flowers also have very good medicinal value, which can nourish yin and moisten lungs, nourish stomach and promote body fluid, improve eyesight and clear away heat, enhance immunity and anti-aging effects, and can treat respiratory diseases, diabetes and chronic hepatitis , chronic gastritis, etc. are beneficial. What's more worth mentioning is that its most significant effect is to relieve depression, which can make people feel cheerful and relieve symptoms such as high mental stress, easy fatigue, irritabil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 许江
Owner 北京云尚时代科技有限公司
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