A kind of green wheat kernel rice dumpling and preparation method thereof

A technology for green wheat kernels and zongzi, which is applied to the field of green wheat kernel zongzi and its preparation, can solve problems such as zongzi that have not yet been discovered, and achieve the effects of promoting digestive juice secretion, nutritional balance, and easy promotion.

Active Publication Date: 2015-08-19
HENAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Domestic zongzi types mainly include "bamboo leaf zongzi", "Aixiang zongzi", "sweet tea zongzi", "mint zongzi", "bean paste zongzi", "lotus seed zongzi", "pine nut zongzi", "ham zongzi", "egg yolk zongzi". The main raw materials for stuffing are glutinous rice, millet, peanuts, millet, sorghum, etc., but rice dumplings with green wheat kernels to adjust flavor and nutrition have not yet been found.

Method used

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  • A kind of green wheat kernel rice dumpling and preparation method thereof
  • A kind of green wheat kernel rice dumpling and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Take 75g of glutinous rice, 10g of green wheat kernels, 5g of red beans, and 10g of stuffing core; wash the glutinous rice and soak for 3 hours; wash the green wheat kernels and soak them in boiling water for 5 minutes to kill green; wash the red beans and soak them for 6 hours. After washing the zong leaves, soak them in clean water for 6 hours, then manually brush the front and back sides with a brush, and wash them 3 times. Pour the glutinous rice, green wheat kernels and red beans into a horizontal rice mixer according to the recipe, stir evenly, and let it stand for 20 minutes before wrapping. First use the cleaned zong leaves to bend into a funnel shape, add the mixed rice, add the candied date filling, cover it with rice, then wrap it into a four-cornered zongzi, tie it with a thread, and wrap the zongzi individually Weight is 39 grams, pressure 0.1MPa, 121 ℃ boils 10 minutes to carry out ripening and sterilization, is 54 grams after ripening. Drain the water on...

Embodiment 2

[0032] Take 73g of glutinous rice, 11g of green wheat kernels, 4g of red beans, and 12g of stuffing cores; wash the glutinous rice and soak for 4 hours; wash the green wheat kernels and soak them in boiling water for 4 minutes to kill green; wash the red beans and soak them for 5 hours. Soak the zong leaves in clean water for 5 hours, then manually brush the front and back sides with a brush, and wash them 3 times. Pour the glutinous rice, green wheat kernels and red beans into a horizontal rice mixer according to the recipe, stir evenly, and let it stand for 20 minutes before wrapping. First use the cleaned zong leaves to bend into a funnel shape, add the mixed rice, add the ham filling core, cover it with rice, then wrap it into a four-cornered zongzi, tie it with a thread, and wrap the zongzi individually The weight is 40 grams, the pressure is 0.14 MPa, the temperature is 121 ℃ and boils for 10 minutes to ripen and sterilize, and it is 53 grams after ripening. Drain the w...

Embodiment 3

[0034] Take 70g of glutinous rice, 12g of green wheat kernels, 3g of red beans, and 15g of stuffing core; wash the glutinous rice and soak for 5 hours; wash the green wheat kernels and soak them in boiling water for 4 minutes to kill green; wash the red beans and soak them for 5 hours. Soak the zong leaves in clean water for 5 hours, then manually brush the front and back sides with a brush, and wash them 3 times. Pour the glutinous rice, green wheat kernels and red beans into a horizontal rice mixer according to the recipe, stir evenly, and let it stand for 20 minutes before wrapping. First, use the cleaned zong leaves to bend into a funnel shape, add the mixed rice, add the chestnut filling core, cover with rice, then wrap it into a four-cornered zongzi, tie it with a thread, and wrap the zongzi individually Weight is 40 grams, pressure 0.12MPa, 121 ℃ boils 10 minutes and carries out ripening and sterilization, is 56 grams after ripening. Drain the water on the food cart, d...

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to green wheat berry rice dumplings and a preparation method of the green wheat berry rice dumplings. The rice dumplings contain green wheat berries. The quickly-frozen green wheat berry rice dumplings are attractive in appearance, nutrient-rich, simple in process, low in cost and convenient to industrially produce.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a green wheat kernel rice dumpling and a preparation method thereof. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corn millet" in ancient times. As a traditional food with the deepest cultural accumulation so far, it has become a part of people's daily diet and is available in all seasons. Zongzi in the south of the Yangtze River is the most famous, and the method is also complicated, especially the filling, which is varied. The biggest difference from the northern Zongzi is that the glutinous rice raw material is pre-soaked in straw ash soup, steamed with the meat filling, and the fragrance is tangy; while the northern Zongzi is mostly glutinous rice. Made, dipped in sugar and eaten. Domestic zongzi types mainly include "bamboo leaf zongzi", "Aixiang zongzi", "sweet tea zongzi", "mint zongzi", "bean past...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/126A23L33/10
CPCA23L7/126A23L33/00A23V2002/00A23V2200/30
Inventor 张康逸侯传伟康志敏高玲玲张丽霞宋范范崔满满张薇薇
Owner HENAN ACAD OF AGRI SCI
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