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Fermentation process of Pu'er raw materials

A fermentation process, Pu-erh raw meal technology, applied in the field of Pu-erh raw meal fermentation process, can solve the problems of different fermentation degrees, different air permeability, and affect the taste of tea, and achieve the effect of uniform air permeability, strong air permeability, and pure and long-lasting tea flavor

Inactive Publication Date: 2021-05-04
尹崇亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a fermentation process of Pu'er raw meal, which solves the problems in the prior art that the temperature is uneven and the air permeability is different during the fermentation of Pu'er raw meal, which leads to different degrees of final fermentation and affects the taste of tea.

Method used

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  • Fermentation process of Pu'er raw materials
  • Fermentation process of Pu'er raw materials
  • Fermentation process of Pu'er raw materials

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]A fermentation process of Pu'er bond, including the following steps:

[0043]Category: Picking the Pizza Pu'er bonze is separated by the bud tip and the bud leaves, then cleaning separately;

[0044]Silver: Pull the tip and bud leaves after cleaning, the thickness of the stall is 5mm, and the natural air dried until the water content of the bud tip is 72%, and the water content of the bud leaves is 65%;

[0045]青: The bud tip and the bud leaves are carried out separately, and the killing temperature of the bud tip is 230 ° C, the killing temperature of the bud leaves is 280 ° C, and the killing time is 8 minutes.

[0046]Jixiang: The flying bud tip and bud leaves will perform infrared tip of the bud tip of 100 ° C, with a fragrant time of 30 min, and the francium of the bud leaves is 110 ° C, and the fragrance time is 40 min.

[0047]揉 捻: Put the buds and bud leaves after the fragrance, the bud machine is cooled, the bud tip is 10 min, which is lightly pressing 5 minutes, then the heavy pres...

Embodiment 2

[0051]A fermentation process of Pu'er bond, including the following steps:

[0052]Category: Picking the Pizza Pu'er bonze is separated by the bud tip and the bud leaves, then cleaning separately;

[0053]Silver: Pull-off the tip and bud leaves after the cleaning, the thickness of the stall is 10mm, and the natural air dry is 75%, and the water content of the bud leaves is 70%;

[0054]青:: The bud tip and bud leaves are carried out by steam hot air, and the killing temperature of the bud tip is 250 ° C, killing 8 min, the killing temperature of the bud leaves is 270 ° C, and the killing time is 10 min.

[0055]Jixiang: The infrared fragrance treated by the murderous buds and buds, the jettothe temperature of the bud tip is 110 ° C, the frank is 30 min, and the francium of the bud leaves is 120 ° C, and the fragrance time is 30 min.

[0056]捻 捻: Put the buds and bud leaves after the fragrance to cool, the bud tip is 15 min, the first light pressure is 5 minutes, then the heavy pressure is 10 minute...

Embodiment 3

[0060]A fermentation process of Pu'er bond, including the following steps:

[0061]Category: Picking the Pizza Pu'er bonze is separated by the bud tip and the bud leaves, then cleaning separately;

[0062]Silver: Pull the tip and bud leaves after the cleaning, the thickness of the stall is 8mm, and the natural air dried until the water content of the bud tip is 72%, and the water content of the bud leaves is 68%;

[0063]Kill blue: The bud tip and bud leaves are carried out by steam hot air, and the killing temperature of the bud tip is 240 ° C, killing 10 min, and the killing temperature of the bud leaves is 280 ° C, and the killing time is 8 minutes.

[0064]Jixiang: Carbon-suction in the buds and bud leaves will be carbon-suction, the jettot temperature of the bud tip is 100 ° C, the fragrant time is 30 min, the francium of the bud leaves is 110 ° C, the fragrance time is 50min .

[0065]捻 捻: Put the buds and bud leaves after the fragrance, the budding machine is cold, the bud tip is 12min, the...

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Abstract

The invention provides a fermentation process of Pu'er raw materials, and solves the problems that in the prior art, the final fermentation degrees are different and the tea flavor is influenced due to uneven temperature and different air permeability during fermentation of the Pu'er raw materials. The process comprises the following steps: separating picked Pu'er raw materials in the current year according to bud tips and bud leaves, and respectively cleaning; respectively spreading the cleaned bud tips and bud leaves for water loss; respectively carrying out fixation on the bud tips and the bud leaves; performing fragrance extraction treatment on the bud tips and the bud leaves after fixation; respectively putting the bud tips and the bud leaves subjected to fragrance extraction into a rolling machine for cold rolling, and firstly slightly pressing and then gradually increasing heavy pressing; placing a plurality of silk gauzes in a sealable fermentation room after disinfection and sterilization, then respectively placing the bud tips and the bud leaves on the silk gauzes for pile fermentation, then laying a layer of silk gauzes on the pile fermentation, and sprinkling water for fermentation; and performing low-temperature vacuum drying on the fermented tea leaves to finally obtain a finished product. The fermentation method is uniform in pile fermentation air permeability, can maintain the temperature of tea quality to the maximum extent, improves the taste, and is worthy of popularization.

Description

Technical field[0001]The present invention relates to the field of tea processing, and in particular to a fermentation process of Pu'er bosys.Background technique[0002]The Qing Dynasty Zhao Xuemin "Materia Medica" cloud: "Pu'er tea, steamed group, Xiubi City, the best way, Pu'er taste, tange of tired cattle and catwhelet, the virtual people are banned. Bitter, pressing the gas Lili venting. "Chinese medicine generally believes that Pu'er tea has cleaning, cooling, detoxification, dying, fatty, diuretic, prolonging life. Modern medicine has nearly 20, including warm stomach, weight loss, lipid-lowering, preventing arteriosclerosis, prevent coronary heart disease, anti-aging, anti-cancer, anti-blood sugar, etc. Among them, the warm stomach of Pu'er tea, loses weight, lipid-lowering, preventing arteriosclerosis, prevent coronary heart disease, anti-aging, anti-cancer, and lowering blood sugar efficacy is particularly prominent.[0003]Pu'er tea contains vitamin C, vitamin E, tea polyphen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/06A23F3/12
CPCA23F3/08A23F3/06A23F3/12
Inventor 尹崇亮
Owner 尹崇亮
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