Lepidium meyenii, flower and fruit tea for preserving health and preparation method of lepidium meyenii, flower and fruit tea for preserving health

A technology of maca flower and fruit tea, applied in the direction of tea substitutes and the like, can solve the problems of restricting promotion and application, and achieve the effects of regulating endocrine, harmonizing flavor and good flavor.

Inactive Publication Date: 2019-03-15
浙江藏云生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Maca has a slightly spicy taste and a unique flavor, which limits its application in ordinary food and restricts its promotion

Method used

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  • Lepidium meyenii, flower and fruit tea for preserving health and preparation method of lepidium meyenii, flower and fruit tea for preserving health
  • Lepidium meyenii, flower and fruit tea for preserving health and preparation method of lepidium meyenii, flower and fruit tea for preserving health
  • Lepidium meyenii, flower and fruit tea for preserving health and preparation method of lepidium meyenii, flower and fruit tea for preserving health

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A health-preserving maca flower nectar, including the following raw materials by weight percentage:

[0029]

[0030] A preparation method of health-preserving maca flower nectar includes the following steps:

[0031] (1) Weigh the raw materials according to the weight distribution ratio.

[0032] (2) The maca is sliced ​​maca.

[0033] (3) The Roselle is a non-candied dried Roselle with a particle size of 0.2-2 cm.

[0034] (4) The hawthorn is freeze-dried dried hawthorn with a particle size of 0.3 to 1.5 cm.

[0035] (5) The dried apples are freeze-dried dried apples with a particle size of 0.5 to 1.0 cm.

[0036] (6) The dried tangerine peel is dried tangerine peel.

[0037] (7) The control moisture content of the aforementioned raw materials is below 10%.

[0038] (8) Weigh 3 g of the above maca flower nectar, brew it with 200 mL of boiling water for 3 minutes, filter out the tea dregs, and then add 6 g of sugar to obtain a finished product of maca flower nectar.

Embodiment 2

[0040] A health-preserving maca flower nectar, including the following raw materials by weight percentage:

[0041]

[0042] A preparation method of health-preserving maca flower nectar includes the following steps:

[0043] (1) Weigh the raw materials according to the weight distribution ratio.

[0044] (2) The maca is crushed maca powder.

[0045] (3) The Roselle is a non-candied dried Roselle with a particle size of 0.2-2 cm.

[0046] (4) The hawthorn is freeze-dried dried hawthorn with a particle size of 0.3 to 1.5 cm.

[0047] (5) The dried apples are peeled and non-candied dried, with a particle size of 0.5 to 1.0 cm.

[0048] (6) The dried tangerine peel is dried tangerine peel grains with a diameter of 0.2 to 1.5 cm.

[0049] (7) The control moisture content of the aforementioned raw materials is below 10%.

[0050] (8) Weigh 3 g of the above maca flower nectar, brew it with 200 mL of boiling water for 5 minutes, filter out the tea dregs, and then add 8 g of honey to obtain a finish...

Embodiment 3

[0052] A health-preserving maca flower nectar, including the following raw materials by weight percentage:

[0053]

[0054] A preparation method of health-preserving maca flower nectar includes the following steps:

[0055] (1) Weigh the raw materials according to the weight distribution ratio.

[0056] (2) The maca is sliced ​​maca.

[0057] (3) The Roselle is a non-candied dried Roselle with a particle size of 0.2-2 cm.

[0058] (4) The dried hawthorn dried hawthorn has a particle size of 0.3 to 1.5 cm.

[0059] (5) The dried apples are freeze-dried dried apples with a particle size of 0.5 to 1.0 cm.

[0060] (6) The dried tangerine peel is dried tangerine peel grains with a diameter of 0.2 to 1.5 cm.

[0061] (7) The control moisture content of the aforementioned raw materials is below 10%.

[0062] (8) Weigh 3 g of the above-mentioned flower nectar tea, brew it with 200 mL of boiling water for 5 minutes, filter out the tea residues, and then add 8 g of sugar to obtain the finished prod...

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PUM

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Abstract

The invention discloses lepidium meyenii, flower and fruit tea for preserving health and a preparation method of the lepidium meyenii, flower and fruit tea for preserving health. The lepidium meyenii,flower and fruit tea for preserving health comprises the following raw materials in percentage by weight of 10-30% of lepidium meyenii, 15-40% of roselle flowers, 5-20% of sweet-scented osmanthus, 5-20% of dried orange peel, 5-20% of dried haws and 5-20% of dried apple slices, wherein the lepidium meyenii is lepidium meyenii slices or lepidium meyenii powder obtained by crushing, the particle diameter of the roselle flowers is 0.2-2cm, and the haws are frozen-dried haws or baked haws of which the particle diameter is 0.3-1.5cm. Compared with a conventional lepidium meyenii product in the market, the lepidium meyenii, flower and fruit tea is carefully selected from various flower and fruit raw materials; and screening is performed through sensory evaluation, and combination being high in acceptance degree in mouth feel is selected for preparation, so that the lepidium meyenii, flower and fruit tea is good in flavor, also has the health-preserving efficacy of regulating endocrine, maintaining beauty, keeping young and the like, and besides, is free from additives, safe, and free from side effects. The tea is bright and red in color, and the lepidium meyenii, flower and fruit tea hasnatural flower fragrance, is coordinative in flavor and moderate in sour and sweet degree, is natural health-preserving health-care tea, and is suitable for various crowds particularly female crowdsto drink.

Description

Technical field [0001] The invention relates to the technical field of flower nectar, in particular to a health-preserving maca flower nectar and a preparation method thereof. Background technique [0002] Maca, also known as maca, is a cruciferous plant native to the Andes in the high latitudes of South America. It has a long history of medicinal and edible use. my country approved maca powder as a new resource food in 2011. Maca is rich in nutrition and has many functions such as improving sexual function, curing menopausal syndrome, regulating body immunity, anti-fatigue, anti-aging and so on. Maca has attracted more and more attention because of its potential positive effects on the body, and its application as a dietary supplement has become more and more widespread. At present, it is mostly used to make maca lozenges, maca liquor and maca beverages, with fewer product forms. Maca has a slight spicy taste and unique flavor, which limits its application in common foods and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈秋平范芸芸陈高云徐含军刘凯
Owner 浙江藏云生物科技有限公司
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