Method for large scale fermentation production of Bacillus subtilis antibacterial lipopeptide
A technology of Bacillus subtilis and antibacterial lipopeptide, which is applied in the field of large-scale fermentation and production of Bacillus subtilis antibacterial lipopeptide, which can solve the problems of high production cost, difficulty in batch production, and high price, and achieve low cost, stable product quality, and production short cycle effect
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[0021] A method for large-scale fermentation and production of Bacillus subtilis antimicrobial lipopeptides. Firstly, a seed fermenter with a nominal volume of 2000L is used for strain expansion cultivation.
[0022] Make seed medium: glucose 15g / L, yeast extract 3g / L, tryptone 3g / L, MgSO 4 5g / L, adjust the initial pH value to 6.5, and the fermentation tank liquid coefficient is 65%, with the Bacillus subtilis (Bacillus subtilis) strain fmbR (preservation date: October 31, 2008, preservation number: CICC 10366), inoculated at 5% by volume, cultivated at 37°C for 10 hours, and the ventilation rate during seed cultivation was 1.3m 3 / min, stirring speed 180rpm, tank pressure 0.09-0.11MPa.
[0023] The strains cultured in the 2000L seed fermenter were transferred into a production fermenter with a nominal volume of 20KL according to the volume percentage of 10%, and cultivated at 37°C for 36 hours. Fermentation medium: glucose 30g / L, tryptone 10g / L , beef extract 0.5g / L, MgSO ...
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