Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage

A technology for preventing colds and figs, applied in the field of food processing, can solve problems such as rare, unreasonable formula ratio, and diabetes patients can't drink it, and achieve good taste, relieve loss of appetite, and broad application prospects

Inactive Publication Date: 2014-05-07
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Embodiment Construction

[0015] The Ganoderma lucidum / fig compound drink that can prevent colds is characterized in that it is made of the following raw materials in parts by weight: 17 Ganoderma lucidum, 2 Houttuynia cordata, 1 bean root, 2 Radix isatidis, 13 white fungus, 12 wolfberry, 17 figs, 11 ginger, 10 rock sugar, 11 pears, 13 white radishes, 17 banana peels, 21 diced goose meat, 4 additives, and appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Milk powder 2, dried red pepper 1, jujube seed 2, angelica 4, Dingguicao 12, orange leaf 1, mountain black bead leaf 5, eagle tea 12; the preparation method is to mix all the raw materials except milk powder, add water and fry Boil it to get the extract, dry it, and mix it with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak figs, tremella, and wolfberry in water for 10-11 hours, then put in banana peels and boil on high heat,...

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PUM

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Abstract

The invention discloses a ganoderma lucidum/fig compound beverage capable of preventing cold, which is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of ganoderma lucidum, 1-2 parts of houttuynia cordata, 1-2 parts of asiatic moonseed rhizome, 1-2 parts of isatis root, 13-16 parts of tremella, 10-12 parts of medlar, 15-19 parts of fig, 9-11 parts of fresh ginger, 10-14 parts of rock candy, 11-15 parts of pear, 12-13 parts of white radish, 15-19 parts of banana skin, 19-21 parts of diced goose meat, 4-5 parts of additive and right amount of water. The ganoderma lucidum/fig compound beverage can be used for preventing cold, is rich in multiple mineral substances which are beneficial to a human body and multiple vitamins, and has nutrition and health values; the ganoderma lucidum/fig compound beverage is good in mouthfeel, has the functions of moistening lung to arrest cough and clearing away heat and toxic materials, and can effectively relieve the symptoms of inappetence and dyspepsia caused by infantile common cold, thus being wide in application prospect.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a ganoderma / fig compound drink capable of preventing colds and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A61K36/9068A61P11/00A61P1/14
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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