Sweet-scented osmanthus crunchy rice candy

A technology of popcorn candy and sweet-scented osmanthus, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of vascular sclerosis, the unsuitability of popcorn candy for the needs of the times, and the accumulation of fat. effect of dosage

Inactive Publication Date: 2014-05-07
龚翻应
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times
[0004] Especially in the existing rice cracker candy, the white sugar and fat content that is equipped with are a lot, although the cost of lard or palm oil wherein is low, but contain a large amount of saturated fatty acid, eat too much and easily cause arteriosclerosis, fat accumulation, cause high blood pressure , hyperlipidemia and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First select 45kg of glutinous rice with complete grains, soak it in 180kg of water for 13 hours after washing, and turn it every 2 hours.

[0022] Then select 1kg of fresh sweet-scented osmanthus, put it into 45kg of water and soak for 20 minutes after cleaning, and then boil it with high heat.

[0023] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with sweet-scented osmanthus and cook for 15 minutes.

[0024] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0025] Boil 45kg of vegetable oil, put 45kg of river sand into the oil, cook for 2 minutes, remove to obtain oil sand, and make three batches of oil sand in this way; among them, ordinary river sand is passed through a 16-mesh sieve, and the sieved The final sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then the...

Embodiment 2

[0032] First select 50kg of glutinous rice with complete grains, soak it in 200kg of water for 16 hours after washing, and turn it every 2 hours.

[0033] Then select 1kg of fresh sweet-scented osmanthus, put it into 50kg of water and soak for 25 minutes after cleaning, and then boil it with high heat.

[0034] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with osmanthus and cook for 17.5 minutes.

[0035] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0036] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is made by passing ordinary river sand through a 16-mesh sieve, and then sieved The final sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then...

Embodiment 3

[0043] Firstly select 55kg of glutinous rice with complete grains, soak it in 220kg of water for 17 hours after washing, and turn it every 2 hours.

[0044] Then select 1kg of fresh sweet-scented osmanthus, put it into 55kg of water and soak for 30 minutes after cleaning, and then boil it with high heat.

[0045] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with sweet-scented osmanthus and cook for 20 minutes.

[0046] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0047] Boil 55kg of soybean oil, put 55kg of river sand into the oil, boil for 3 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; among them, ordinary river sand is passed through a 16-mesh sieve, and the The sieved sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then the s...

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PUM

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Abstract

The invention provides a sweet-scented osmanthus crunchy rice candy, and belongs to the technical field of processing and production of agricultural and sideline products. The sweet-scented osmanthus crunchy rice candy is prepared from sweet-scented osmanthus, sticky rice, maltose, vegetable oil, walnut kernels, peanut kernels and sesame kernels with water, and has the following benefits: sweet-scented osmanthus is put into water for boiling sticky rice, and then sweet-scented osmanthus petal crushed pieces are laid and spread when an obtained mixture is poured into a die for shaping, so that the whole crunchy rice candy has the color, fragrance and taste of sweet-scented osmanthus; three batches of oil sand are used to stir-fry the sticky rice placed in the shade to dry in succession to prepare oil rice flowers, and heat and grease are transmitted via sand particles, so that the oil rice flowers are uniformly heated to be in due puffing, and the oil consumption is reduced to the utmost extent; then a little of maltose and vegetable oil are used to prepare oil-sweet water which is stirred into the oil rice flowers to prepare the crunchy rice candy, so that the crunchy rice candy has due sweetness and due adhesion; the crunchy rice candy prepared in this way is crisp and refreshing, soft when being in the mouth, and is endless in aftertaste, the using amounts of oil and sweets are comprehensively reduced, special flavor is increased, and the sweet-scented osmanthus crunchy rice candy is a health product according with the age requirements.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural by-products, in particular to sweet-scented osmanthus rice crackers. Background technique [0002] Rice Krispie Candy is a traditional food in my country. Because of its crispness, sweetness, crispness in the mouth, high quality and low price, and easy to carry, it is deeply loved by people. It has always been a good product for people to travel, relax and give gifts to relatives and friends. [0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 龚翻应
Owner 龚翻应
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