Chicken liver blood-replenishing green bean cake and preparation method thereof

Abstract

The invention discloses a chicken liver blood-replenishing green bean cake and a preparation method thereof. The chicken liver blood-replenishing green bean cake is prepared from the following raw materials in parts by weight: 25-30 parts of green gram starch, 18-22 parts of soft sugar, 15-20 parts of refined sesame seed oil, 3-5 parts of refined flour, 2-3 parts of powder on the surface of a dried persimmon, 2-3 parts of cherry stone powder, 1-3 parts of Chinese hawthorn seed powder, 3-4 parts of honey, 4-6 parts of sweetened bean paste, 3-5 parts of chicken liver, 0.4-0.6 part of peanut coat, 0.5-0.8 parts of roselle, 0.3-0.6 part of root of thorny elaeagnus, 0.2-0.4 part of red bean skin, 0.3-0.5 part of caulis spatholobi, 0.2-0.3 part of radix paeoniae alba, 0.4-0.5 part of dangshen and 0.1-0.3 part of donkey-hide gelatin. According to the preparation method, the peanut coat, the roselle, the root of thorny elaeagnus, the red bean skin, the caulis spatholobi and other traditional Chinese medicines are used for decocting the chicken liver in an auxiliary way and have the function of replenishing blood, so that the functions of nutrition and health care of the chicken liver can be greatly improved; after that, the freeze-dried powder of the chicken liver is mixed with the sweetened bean paste, and the mixture is taken as the filling of the green bean cake, so that the functions of blood replenishment and health care of the green bean cake can be remarkably improved.

Description

technical field [0001] The invention relates to a mung bean cake enriched with chicken liver and blood and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Mung bean cake is a traditional food made from mung bean powder, soft white sugar, flour, etc. It is deeply loved by people because of its soft and fragrant, delicious and sweet taste, moist and delicate taste, and high mouth-melting degree. There are Beijing style, Suzhou style, Fujian style and other types of mung bean cake. The production process is roughly that mung bean is made into powder, mixed with sugar, water, and oil, and then shaped, steamed for 10 minutes to 15 minutes or not steamed, and its ingredients are simple. , except that it has the functions of preventing and dispelling heat, clearing fire and detoxification, it has no other health care functions, and its nutritional and health care value is low. Contents of the invention [0003] Th...

AI Technical Summary

Problems solved by technology

There are Beijing style, Suzhou style, Fujian style and other types of mung bean cake. The production process is roughly that mung bean is made into powder, mixed with sugar, water, and oil, and then shaped, steamed for 10 minutes to 15 minutes or not steamed, and its ingredients are simple. , except that it has the functions of preventing and dispelling heat, clearing fire and detoxification, it has no other health care functions, and its nutritional and health care value is low