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Meat stewing material

A technology of stewed meat and ginger powder, which is applied in the field of stewed meat, can solve the problems of waste of manpower and material resources, poor control of the amount added, and influence on the taste of cooked food, etc., and achieve the effect of strong umami taste, good health care function and delicious taste

Inactive Publication Date: 2014-05-07
李玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments are indispensable in people's daily life. In traditional cooking, it is always necessary for individuals to add various seasonings due to experience and personal taste. and affect the taste of cooked food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Braised meat material is made up of the following components by weight (g):

[0014] Ginger powder 20 onion powder 20 mushroom powder 20 anise 5 pepper 5 white pepper 5 chili 5 cumin 3 grass fruit 3 nutmeg 3 star anise 3 cinnamon 3 tangerine peel 3 salt 10 monosodium glutamate 5 white sugar 5.

Embodiment 2

[0016] Braised meat material is made up of the following components by weight (g):

[0017] Ginger powder 30 green onion powder 30 mushroom powder 30 anise 7 pepper 7 white pepper 8 chili 8 cumin 6 grass fruit 6 nutmeg 6 star anise 6 cinnamon 6 tangerine peel 4 salt 15 monosodium glutamate 10 white sugar 10.

Embodiment 3

[0019] Braised meat material is made up of the following components by weight (g):

[0020] Ginger powder 40 green onion powder 40 mushroom powder 40 anise 10 pepper 10 white pepper 10 chili 10 cumin 8 grass fruit 8 nutmeg 8 star anise 8 cinnamon 8 tangerine peel 5 salt 20 monosodium glutamate 15 white sugar 15.

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PUM

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Abstract

The invention belongs to the technical field of condiments, and in particular relates to a meat stewing material. The meat stewing material is composed of the following components in parts by weight: a fresh ginger powder, an onion powder, a mushroom powder, anise, Chinese prickly ash, white pepper, chili pepper, common fennel fruit, amomum tsao-ko, nutmeg, star anise, Chinese cinnamon, dried orange peel, table salt, monosodium glutamate, and white granulated sugar. The meat stewing material is delicious in taste, and fresh, hot, spicy and fragrant in taste, and has the health function.

Description

technical field [0001] The invention belongs to the technical field of condiments, in particular to a stewed meat material. Background technique [0002] Condiments are indispensable in people's daily life. In traditional cooking, it is always necessary for individuals to add various seasonings due to experience and personal taste. And affect the taste of cooked food. Along with the development and progress of the condiment industry, there are many various condiments that are easy to use prepared on the market today, such as dumpling filling seasoning, steamed meat and stewed meat seasoning or the like. Contents of the invention [0003] The object of the present invention is to provide a kind of stewed meat material. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of stewed meat material, is made up of following components by weight: [0006] Ginger powder 20-40 Onion powder 20-40 Mushroom powder 20-40 Anise 5-10 Pepper 5...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L33/10A23L27/00
Inventor 李玲
Owner 李玲
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