Processing method for small-diameter bamboo shoots
A processing method and technology of small-diameter bamboo shoots, which are applied in the field of food processing, can solve the problems that the processing method of small-diameter bamboo shoots has not been reported, and achieve the effect of preserving the tissue components of bamboo shoots
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[0022] The specific embodiment of the present invention is described in detail below, the processing method of a kind of small-diameter bamboo shoot of the present invention, this processing method is fresh bamboo shoot digging→shelling→blanching→cutting→hot air dehydration→refrigeration→recombination Water→seasoning→vacuum aluminum platinum bag packaging→sterilization→picking out broken bags.
[0023] 1. Excavation of fresh bamboo shoots: the bamboo shoots of thunder bamboo and other small-diameter bamboos are used as raw materials. The best time for excavation is in the morning when the temperature is low.
[0024] 2. Shelling: Remove the shells of bamboo shoots.
[0025] 3. Blanching: Pour the bamboo shoots into the pot and boil the water for 15-40 minutes to cook the fresh bamboo shoots.
[0026] 4. Cut into strips: cut into strips of uniform size.
[0027] 5. Hot air dehydration: the original moisture content of fresh bamboo shoots is between 88-92%, after dehydrati...
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