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A technology of white radish and chicken porridge, which is applied in the field of white radish health-preserving chicken porridge to achieve good health effects and rich nutrition
Inactive Publication Date: 2014-05-14
陆开云
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[0002] There are various kinds of non-staple foods in the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. health, so the leisure food on the market can not meet people's needs
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[0012] A white radish health-preserving chicken porridge, which is composed of the following raw materials in parts by weight (Kg): 290 japonica rice, 30 glutinous rice, 40 white radish, 40 chicken, 80 duck soup, 20 lettuce, 25 yam, 40 tomato sauce, 20 rice wine, and 4 camellia , Artemisia argyi 4, Lily 5, Gorgon 5, Loquat 4, Eclipta 4, Anemarrhena 5, Yuanzhi 4, Pearl grass 3, Food additive 5, appropriate amount of salt, appropriate amount of white sugar, and appropriate amount of water.
[0013] The food additive is made by mixing the following raw materials in parts by weight (Kg): fennel oil 0.01, angelica oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 6, cod fish powder 10, chocolate powder 15, lily powder 8.
[0014] A preparation method of white radish health-preserving chicken porridge, comprising the following steps:
[0015] (1) Wash the white radish and chicken, cut them into shreds, put them in the pot together with the washed japonic...
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Abstract
The invention discloses health-preserving radish and chicken porridge which consists of the following raw materials in parts by weight: 290-300 parts of polished round-grained rice, 30-40 parts of sticky rice, 40-50 parts of radish, 40-50 parts of chicken, 80-100 parts of duck soup, 20-30 parts of asparagus lettuce, 25-30 parts of rhizoma dioscoreae, 40-50 parts of tomato sauce, 20-30 parts of rice wine, 4-5 parts of camellia japonica, 4-5 parts of folium artemisiae argyi, 5-6 parts of lilies, 5-6 parts of gorgon euryale seeds, 4-5 parts of loquats, 4-5 parts of herba ecliptae, 5-6 parts of rhizoma anemarrhenae, 4-5 parts of polygala tenuifolia, 3-4 parts of hemianthus micranthemoides, 5-6 parts of food additives and a proper amount of table salt, white granulated sugar and water. As materials are natural and healthy and the rhizoma dioscoreae and the radish are added, the health-preserving radish and chicken porridge disclosed by the invention has perfect effects of fat burning and nourishing and is rich in nutrition; meanwhile, as extracts of the camellia japonica, the folium artemisiae argyi, the lilies and the like are particularly added, the health-preserving radish and chicken porridge has a perfect healthcare function and is good for human health.
Description
technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to white radish health-preserving chicken porridge. Background technique [0002] There are various kinds of non-staple foods in the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Health preservation, so leisure food on the market can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of white radish health-preserving chicken porridge. [0004] The present invention is achieved through the following technical solutions: a white radish health-preserving chicken porridge, which is composed of the following raw materials in parts by weight: japonic...
Claims
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Application Information
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