Physalis alkekengi wine capable of comforting heart and nourishing brain and production method thereof

A physalis, comforting technology, applied in the direction of pharmaceutical formula, alcoholic beverage preparation, plant raw materials, etc., to achieve the effect of easy absorption, short processing line and scientific formula

Inactive Publication Date: 2014-05-14
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many soothing and brain-invigorating medicines and health care products on the market, but most of them have certain toxic and side effects on the medicines or health care products, causing different degrees of harm to people's bodies. damage, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi wine capable of comforting heart and nourishing brain and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with liver and kidney yin deficiency, blood deficiency and dizziness.

[0022] The preferred weight ratio range for preparing Physalis Shuxin Brain-Invigorating Wine of the present invention is: Physalis 20-35 parts, Caulis Caulis 10-15 parts, Jiubing 10-15 parts, Anise 10-25 parts, Ginkgo biloba 10-20 parts 10-20 parts of Xiangjiapi, 10-20 parts of Gentiana, 10-25 parts of Phellinus, 10-30 parts of Herba Cistanche, 10-20 parts of Wuyu, and 10-30 parts of American ginseng.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with palpitations and forgetfulness.

[0024] The preferred weight ratio range for preparing Physalis Shuxin Brain-Invigorating Wine of the present invention is: Physalis 20-30 parts, Caulis Caulis 10-14 parts, Jiubing 10-14 parts, Anise 10-20 parts, Ginkgo biloba 10-18 parts 10-18 parts of Xiangjiapi, 10-18 parts of Gentiana, 10-20 parts of Phellinus, 10-25 parts of Cistanche, 10-18 parts of Wuyu, and 10-25 parts of American ginseng.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with headache, dizziness, distending pain in the chest and hypochondrium.

[0026] The preferred weight ratio range for preparing the Physalis Shuxin Brain-Invigorating Wine of the present invention is: 25 parts of Physalis, 12 parts of Caulis Caulis, 12 parts of Jiubiying, 15 parts of Anise, 14 parts of Ginkgo biloba, 14 parts of Xiangjiapi, and 14 parts of Gentiana 15 parts of phellinus, 20 parts of Cistanche cistanche, 14 parts of Wuyu, 20 parts of American ginseng.

[0027] The above-mentioned components are made into the production method of Physalis Shuxin Brain-tonifying Wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection : According to the weight ratio of raw materials, select raw materials that meet the national hygiene and quality standards,...

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PUM

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Abstract

The invention relates to a physalis alkekengi wine capable of comforting the heart and nourishing the brain and a production method thereof. According to the physalis alkekengi wine, physalis alkekengi, futokadsura stems, iron holly barks, pimpinella diversifolia, ginkgo leaves, cortex periplocae, large-leaf gentian roots, phellinus igniarius, boschniakia rossica, fructus evodiae and American ginseng are taken as main raw materials. The production method of the physalis alkekengi wine comprises the main process flows of selecting the materials, baking, proportioning the materials, soaking, packaging and finishing the product. According to the physalis alkekengi wine capable of comforting the heart and nourishing the brain and the production method thereof, the physalis alkekengi wine has the advantages of health care, heart comforting and brain nourishing, high effect taking speed, pure nature, no toxic and side effects and the like, has a good adjuvant therapy effect on main symptoms, such as blood-deficiency dizziness and the like, and is suitable for being drunk.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Physalis soothing brain-invigorating wine and a production method thereof. Background technique: [0002] Forgetfulness refers to the symptoms of poor memory and easy forgetfulness when encountering things, which are mostly caused by loss of heart and spleen, lack of energy in old age, or obstruction of numbness by stasis and phlegm. It is often seen in brain-based diseases such as mental fatigue, brain atrophy, head trauma, and poisoning. At the same time, with age, the brain itself will undergo a certain degree of degenerative changes, or brain function will decline due to the gradual hardening of cerebral arteries. [0003] At present, there are many brain-relieving medicines and health care products on the market, but most of them have certain toxic and side effects on the medicines or health care products, cause damage to people's health to varying degrees, and are expe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/81A61P25/00A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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