Fumigation process controlled by CPU

Abstract

The invention discloses a smoking process controlled by a central processor. The smoking process comprises the following steps of placing a product to be smoked such as canned sausage, ham and roast meat into a smoking furnace, controlling the smoking furnace to automatically develop color, dry, smoke and stew the product through a computer, wherein the central processor is connected with a color developing drying stewing device and a smoking device in the smoking furnace, so that the color developing drying stewing device is controlled to automatically run according to a set condition. On the basis of the traditional smoking furnace, combining the modern computer operation technology, the smoking process of the sausage, ham and roast meat is improved. The color developing drying smoking and stewing steps are controlled by adopting a computer, so that the manual operation time is reduced, and the production efficiency can be improved. In addition, by adopting the computer control, good stability and uniformity in the color developing drying smoking and stewing operation can be realized, the color of the smoked sausage, ham and roast meat is uniform, the flavor is delicious, the nutrients are rich, and the smoked sausage, ham and roast meat smell fragrant.

Description

technical field [0001] The invention relates to the technical field of smoking technology in the food industry, in particular to a smoking technology controlled by a central processing unit. Background technique [0002] my country's food culture is world-famous, which has been created by people from ancient times to the present, and the processing of meat products is one of them. Among the many meat products, smoked sausage prepared after firewood smoking is a widely circulated traditional delicacy. This kind of sausage is produced by the folk traditional firewood fumigation process. It has a history of thousands of years. It has the characteristics of long storage period, convenient transportation, unique flavor, peculiar fragrance, and rich nutrition. Therefore, it is widely loved by people and is a feast A commonly used delicacy for guests, it is also a good gift for relatives and friends. It is named because it is mainly made in the twelfth lunar month of each year an...

AI Technical Summary

Problems solved by technology

However, the existing smoking process equipment requires coloring, drying, smoking, and cooking to be carried out separately when cooking sausages. Manual operations are performed step by step, which is time-consuming and labor-intensive, and limits the production efficiency of finished products.