Vacuum discharge sauce production line

Abstract

The invention belongs to the field of food production, and particularly relates to a vacuum discharge sauce production line. The vacuum discharge sauce production line comprises a sauce frying pot device, a vacuum material pumping device and a packing machine device, and is characterized in that a control device, a batching apparatus, the sauce frying pot device, the vacuum material pumping device and the packing machine device are sequentially connected by totally closed pipelines, wherein the sauce frying pot device is provided with an upper discharge suction opening, materials are discharged from the upper discharge suction opening, the vacuum material pumping device is provided with a stirring storage tank and a vacuum device, and through the vacuum negative pressure of the stirring storage tank, sauce is pumped from the upper discharge suction opening of the sauce frying pot device into the stirring storage tank to be stored in vacuum. The vacuum discharge sauce production line has the advantages and beneficial effects that the upper discharge suction opening for discharging the materials has the advantage that a sauce frying pot does not need to be sealed in operation and is not affected in service life, the vacuum material pumping avoids problems of pollution caused by a material pumping manner of a sauce pump and blocking of pipelines, and the vacuum material storing prevents the sauce from oxidative deterioration.

Description

technical field [0001] The invention belongs to the field of food production, in particular to a vacuum discharge sauce production line. Background technique [0002] In the production process of sauces, fully enclosed pipelines should be used as far as possible to avoid contact with the air after frying the sauces. The sauce is in contact with the air, which not only easily causes the sauce to be polluted twice, but also easily deteriorates the sauce. [0003] In the existing sauce production process, after the sauce is fried, the discharge method generally adopts the self-turning type and the pumping type. The self-turning type is to use the self-turning frying sauce pot to directly pour the fried sauce into an open cylinder or container, and then transfer it to the storage tank. This way the sauce is easy to pollute and the operation is complicated. The pumping type is to use the sauce pump to pump the sauce into the storage tank from the discharge port at the bottom of...

AI Technical Summary

Problems solved by technology

The self-turning type is to use the self-turning frying sauce pot to pour the fried sauce directly into the open cylinder or container, and then transfer it to the storage tank. This way the sauce is easy to pollute and the operation is complicated

The pumping type is to use the sauce pump to pump the sauce into the storage tank from the discharge port at the bottom of the sauce pot. The disadvantage of this method is that there is a sealing problem at the outlet of the sauce pot, which affects the service life of the sauce pot. The sauce is easy to stay in the tube, affecting the quality of the sauce

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