Automatic cleaning and sterilizing production line for bagged food

Abstract

The invention relates to an automatic cleaning and sterilizing production line for bagged food. The production line comprises a cleaning device, a sterilizing device, a cooling device, a dehydration device and a drying device which are sequentially connected, wherein the cleaning device is used for cleaning the packaged and sealed bagged food; the sterilizing device is used for carrying out high-temperature sterilization with controllable temperature on the bagged food; the cooling device is used for cooling the bagged food; the dehydration device is used for carrying out vibrating dehydration on the cooled bagged food; the drying device is used for drying the bagged food; the cleaning device, the sterilizing device, the cooling device, the dehydration device and the drying device are sequentially connected by conveyor belts; the conveyor belts of the cleaning device, the sterilizing device, the cooling device, the dehydration device and the drying device are respectively provided with a plurality of through holes. The automatic cleaning and sterilizing production line for the bagged food is simple and ingenious in structure and has good cleaning and sterilizing effects; after the production line is adopted, the sanitation and the production efficiency of the bagged food can be improved; furthermore, the automatic cleaning and sterilizing production line also has the function of screening and removing bagged food with packaging defectives, thus guaranteeing the production quality of the bagged food.

Description

technical field [0001] The invention relates to an automatic production line, in particular to an automatic cleaning and sterilization production line for food in small bags. Background technique [0002] At present, the production of most pickled vegetables is a labor-intensive industry, and the degree of manual participation in the processing process is relatively high, which is not only unfavorable for hygiene, but also has high labor intensity and low production efficiency. Therefore, there are some production lines of pickled vegetable food in small bags nowadays, which can be completed by mechanical means to carry out the steps of slicing, desalting, cleaning and packaging the pickled vegetables independently or in combination, without all manual work, which greatly improves the quality of food. Improve food hygiene and production efficiency. However, for the cleaning and sterilization of food in small bags, few manufacturers will do it. At most, it can be simply ster...

AI Technical Summary

Problems solved by technology

However, for the cleaning and sterilization of food in small bags, few manufacturers will do it. At most, it can be simply sterilized and cleaned. For example, water bath pasteurization is usually used. The control ability is low, more manual intervention is required, and it is limited by the sterilization effect and production intensity

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