Automatic cleaning and sterilizing production line for bagged food

A production line and food technology, applied in the fields of food preservation, food science, application, etc., can solve the problems of limited sterilization effect and production intensity, many manual interventions, low control ability of water temperature and sterilization time, etc. The effect of production quality, improved hygiene and productivity

Active Publication Date: 2014-05-21
YUYAO BEIDEFU VEGETABLES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the cleaning and sterilization of food in small bags, few manufacturers will do it. At most, it can be simply sterilized and cleaned. For example, water bath

Method used

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  • Automatic cleaning and sterilizing production line for bagged food
  • Automatic cleaning and sterilizing production line for bagged food
  • Automatic cleaning and sterilizing production line for bagged food

Examples

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Example Embodiment

[0021] The present invention will be further described in detail below with reference to the embodiments of the accompanying drawings.

[0022] like Figure 1-6 As shown, it is an automatic cleaning and sterilization production line for bagged food of the present invention, which includes a cleaning device 1 , a sterilizing device 2 , a cooling device 3 , a dehydrating device 4 and a drying device 5 which are connected in sequence. The above-mentioned cleaning device 1, sterilization device 2, cooling device 3, dehydration device 4 and drying device 5 are sequentially connected to form a production line, and each device is sequentially connected by a conveyor belt, and the bagged food is not manually transported.

[0023] The cleaning device 1 is used for cleaning and screening bagged food, such as figure 1 , 2 As shown, it includes a bracket 111 located below and a horizontally arranged tank body 112 fixed on the bracket 111 , and a conveyor belt 12 arranged on the tank bod...

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PUM

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Abstract

The invention relates to an automatic cleaning and sterilizing production line for bagged food. The production line comprises a cleaning device, a sterilizing device, a cooling device, a dehydration device and a drying device which are sequentially connected, wherein the cleaning device is used for cleaning the packaged and sealed bagged food; the sterilizing device is used for carrying out high-temperature sterilization with controllable temperature on the bagged food; the cooling device is used for cooling the bagged food; the dehydration device is used for carrying out vibrating dehydration on the cooled bagged food; the drying device is used for drying the bagged food; the cleaning device, the sterilizing device, the cooling device, the dehydration device and the drying device are sequentially connected by conveyor belts; the conveyor belts of the cleaning device, the sterilizing device, the cooling device, the dehydration device and the drying device are respectively provided with a plurality of through holes. The automatic cleaning and sterilizing production line for the bagged food is simple and ingenious in structure and has good cleaning and sterilizing effects; after the production line is adopted, the sanitation and the production efficiency of the bagged food can be improved; furthermore, the automatic cleaning and sterilizing production line also has the function of screening and removing bagged food with packaging defectives, thus guaranteeing the production quality of the bagged food.

Description

technical field [0001] The invention relates to an automatic production line, in particular to an automatic cleaning and sterilization production line for food in small bags. Background technique [0002] At present, the production of most pickled vegetables is a labor-intensive industry, and the degree of manual participation in the processing process is relatively high, which is not only unfavorable for hygiene, but also has high labor intensity and low production efficiency. Therefore, there are some production lines of pickled vegetable food in small bags nowadays, which can be completed by mechanical means to carry out the steps of slicing, desalting, cleaning and packaging the pickled vegetables independently or in combination, without all manual work, which greatly improves the quality of food. Improve food hygiene and production efficiency. However, for the cleaning and sterilization of food in small bags, few manufacturers will do it. At most, it can be simply ster...

Claims

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Application Information

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IPC IPC(8): A23L3/00
CPCA23L3/04A23L5/57
Inventor 孙志栋阮银福
Owner YUYAO BEIDEFU VEGETABLES
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