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Automatic saccharifying device

A saccharification and automatic technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as pollution, and achieve the effects of avoiding manual operations, ensuring hygiene, and uniform saccharification

Active Publication Date: 2014-05-21
NINGBO CHANGRONG BREWING EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, manual feeding and discharging are still required, and natural exposure to saccharification is still required. The pollution problem has not been solved, and the labor intensity and production efficiency of workers can be further improved.

Method used

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Embodiment Construction

[0029] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0030] Such as Figure 1 to Figure 6 As shown, the automatic saccharification device includes:

[0031] The central column 1 is the central support of the automatic saccharification device. A first rotary center disk 11 and a second rotary center disk 12 are arranged at intervals on the center column 1 , and the second rotary center disk 12 is located above the first rotary center disk 11 . The first rotary central disk 11 and the second rotary central disk 12 are connected to the central column through bearings, and can rotate smoothly with the central column 1 as the axis under the action of external force.

[0032] Frame 2, the frame in this embodiment is a cylindrical structure, arranged along the periphery of the central column 1, and a plurality of support wheels 21 are provided on the inner peripheral wall of the frame; these support ...

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Abstract

The invention relates to an automatic saccharifying device. The automatic saccharifying device is characteried by comprising a center upright column, a rack, a rotating driving mechanism, a material surrounding plate, a screw conveyor, a screw lifting device, a temperature measuring device, a feeding pipeline and a controller, wherein the inner circumference wall of the rack is provided with multiple supporting wheels which are arranged on a saccharifying bed of the center upright column, and the periphery of the saccharifying bed is supported on each supporting wheel. Compared with the piror art, the automatic saccharifying device provided by the invention has the advantages that the labour intensity is effectively reduced, the production efficiency is improved, the whole saccharifying process avoides the manual operation, the whole process is automatically controlled, the saccharifying effect is good, the saccharifying is uniform, the hygiene is guaranteed, and the production efficiency is relatively high because of the design of a two-layer saccharifying unit in a preferred scheme.

Description

technical field [0001] The invention relates to food brewing equipment, in particular to an automatic saccharification device. Background technique [0002] The saccharification process is one of the important processes in the brewing industry. It is to add bacteria to the steamed raw materials in the upstream process to make the raw materials partially or fully saccharified. [0003] The traditional saccharification process is all manual operation, adding bacteria to the raw materials sent upstream and stacking them on the ground for natural saccharification. Manual discharging, feeding, and manual mixing are required, and the labor intensity of workers is high, and the production efficiency is low; and the raw materials exposed to the air are easy to fall into debris and be polluted, the food hygiene management is intensive, and the waste of raw materials is large. [0004] In order to reduce the labor intensity of workers, the Chinese utility model patent No. ZL201020682...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 李辉
Owner NINGBO CHANGRONG BREWING EQUIP
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