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A kind of processing method of prune drink

A technology of beverage and prune, which is applied in the processing field of prune beverage, can solve problems such as no relevant reports, and achieve the effect of rich nutrition, stable color and convenient consumption

Active Publication Date: 2016-03-16
吉源(淮北)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many products processed from prunes on the market, such as dried prunes, prunes cakes, prune juice, etc., but there are no relevant reports on beverages processed from prunes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of prune beverage, carries out as follows:

[0016] A. Raw material processing: take mature prune, clean it with clear water, remove the core, and beat it to obtain prune pulp, directly beat it, reducing the loss of nutrients;

[0017] B. Enzymolysis: Take 10kg of prune pulp with a pH of 4.5, add 0.03kg of pectinase, 0.06kg of cellulase, and 0.01kg of amylase, stir evenly, control the temperature at 40°C, and control the time for 6 hours. The effect of degrading the pectin substances in the fruit pulp and decomposing more nutrients;

[0018] C, deployment: take 2.5kg of prune pulp, 1kg of xylitol, 0.3kg of maltodextrin, 0.04kg of citric acid, 0.01kg of stabilizer, 5g of essence, 3g of potassium sorbate, and add drinking water to 10kg, stir evenly, and prepare Mixed liquid, with xylitol as a sweetener, will not increase the blood sugar content, making the drink suitable for diabetics;

[0019] D. Homogenization: Homogenize the evenly stirred...

Embodiment 2

[0024] A kind of processing method of prune beverage, carries out as follows:

[0025] A. Raw material processing: take mature prune, clean it with clear water, remove the core, and beat it to obtain prune pulp, directly beat it, reducing the loss of nutrients;

[0026] B. Enzymolysis: Take 10kg of prune pulp with a pH of 5, add 0.04kg of pectinase, 0.07kg of cellulase, and 0.015kg of amylase, stir evenly, control the temperature at 45°C, and control the time for 5 hours. The effect of degrading the pectin substances in the fruit pulp and decomposing more nutrients;

[0027] C. Deployment: Take prune pulp 3kg, cranberry juice 1kg, xylitol 0.8kg, maltodextrin 0.4kg, citric acid 0.035kg, stabilizer 0.015kg, essence 8g, potassium sorbate 4g, drinking water to 10kg, stirred evenly to make a mixed liquid, using xylitol as a sweetener, which will not increase the blood sugar content, making the drink suitable for diabetics;

[0028] D. Homogenization: Homogenize the evenly stirred...

Embodiment 3

[0033] A kind of processing method of prune beverage, carries out as follows:

[0034] A. Raw material processing: take mature prune, clean it with clear water, remove the core, and beat it to obtain prune pulp, directly beat it, reducing the loss of nutrients;

[0035] B. Enzymolysis: get 8kgpH of 5.5 prune pulp and 2kgpH of 5.5 mulberry pulp, add 0.05kg of pectinase, 0.08kg of cellulase, 0.02kg of amylase, stir evenly, and control the temperature at 50°C. The time is controlled for 4 hours, through the action of enzymes, the pectin substances in the pulp are degraded, and more nutrients are decomposed;

[0036] C. Deployment: Take prune pulp 3.5kg, emblica juice 1kg, xylitol 0.6kg, maltodextrin 0.5kg, citric acid 0.04kg, stabilizer 0.02kg, essence 10g, potassium sorbate 5g, drinking water to 10kg, stirred evenly to make a mixed liquid, using xylitol as a sweetener, which will not increase the blood sugar content, making the drink suitable for diabetics;

[0037] D. Homogen...

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PUM

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Abstract

The invention discloses a processing method for a prune beverage. The prune beverage comprises the following components in parts by weight: 25-35 parts of prune pulp, 6-10 parts of xylitol, 3-5 parts of maltodextrin, 0.3-0.4 part of citric acid, 0.1-0.2 part of a stabilizer, 0.05-0.1 parts of an essence, 0.03-0.05 part of potassium sorbate and 100 parts of drinking water. The processing method comprises the steps of treating prunes, pulping, conducting enzymolysis, mixing, homogenizing, sterilizing, canning and the like. According the prune beverage prepared through the processing method, nutriments of the prunes are kept fully; by homogenizing, the color of the prune beverage is kept stable, and layering and precipitating are avoided; the xylitol is adopted as a sweetener to make the prune beverage fragrant, sweet, and smooth in mouthfeel. The processing is simple in operation and easy to learn; the prune beverage is rich in nutrition and convenient to drink, and has the effects of building body, strengthening bones and delaying senescence of bodies and brains.

Description

technical field [0001] The invention relates to a processing method of a drink, in particular to a processing method of a prune drink. Background technique [0002] Prune, a new type of fruit introduced from abroad in recent years, is a European plum species of the genus Prunus in the family Rosaceae. Prune fruit is rich in nutrition, rich in vitamins, minerals, antioxidants and dietary fiber, without fat and cholesterol, so it has the reputation of "miracle fruit" and "functional fruit". Prunes are fragrant and sweet, and have a luscious taste. They can help the elderly supplement iron, zinc, and potassium, strengthen their bodies and bones, and increase children's vitamins. When used as an ingredient, it has the aroma of licorice and is a good product for modern people's healthy diet. At present, there are many processed products of prune on the market, such as dried prune, prune cake, prune juice, etc., but there are no related reports on beverages processed from prune ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/60
CPCA23L2/02A23L2/60A23L2/70A23L2/84A23V2002/00A23V2300/26A23V2250/6422
Inventor 余芳
Owner 吉源(淮北)食品科技有限公司