Tea oil rice and wheat bran and processing method thereof
A technology of tea oil and rice bran, which is applied in baking, baked food, food science, etc., can solve the problems of poor appearance, peculiar smell and edibility of rice bran and wheat bran, and achieve the goal of enhancing intelligence, improving eyesight, and inhibiting tumor formation Effect
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Embodiment 1
[0043] Select high-quality camellia oil 10g, high-quality natural food-grade rice bran 25g, food-grade wheat bran 55g, high-quality ham sausage (chopped, used as raw material for meat processing) 10g, put in a blender and stir until uniform and ready to serve Add water according to the situation, pour it out, put it into a mold, press it into a cake shape, and then bake it in the oven at 120 degrees for 5 minutes.
Embodiment 2
[0045] Materials: Food grade high-quality camellia oil 10kg, high-quality natural food grade rice bran 25kg, food grade wheat bran 55kg, caramel 10kg
[0046] Stirring: Prepare a mixer that can bear 100kg, put the rice bran, wheat bran and maltose into the mix until uniform and add water appropriately according to the situation;
[0047] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;
[0048] Baking: Put in the oven and bake at 120 degrees for 3 minutes.
[0049] Stir-fry: Then put it into a large pot and add tea oil to stir-fry until the surface is browned and has a fried aroma.
[0050] Packing: After it cools down to room temperature, pack it into plastic bags.
[0051] Use: Eat directly, can supplement calories, and has the nutritional and health value of tea oil, rice bran and wheat bran.
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