Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of preparation method of edible nutrition powder

A nutritional powder and powder technology, applied in the fields of application, dairy products, milk preparations, etc., can solve problems affecting the nutritional powder market and achieve the effect of high nutritional value

Inactive Publication Date: 2015-07-29
顾月燕
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As far as the applicant knows, various nutrients are added to the existing nutritional powder, most of which are food-grade materials produced by chemical factories, which inevitably contain harmful organic solvent residues, which makes people who pay more and more attention to health worry about it. Doubts, which is bound to affect the nutritional powder market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The preparation method of edible nutrition powder of the present embodiment comprises the following steps:

[0011] Mix the following components evenly in parts by weight to obtain the finished product:

[0012] 5 parts tomato extract, 3 parts soybean extract, 10 parts peanut extract, 5 parts corn extract, 6 parts rice flour, 5 parts milk powder.

[0013] First crush a certain weight of tomatoes, soybeans, peanuts, and corn with a grinder, then put the crushed objects into containers, add 5 times the weight of water, heat them to 80°C for reflux and extract for 3 hours; then, respectively Filter the water extract and residue, respectively freeze-dry the water extract to obtain water extract powder; then reflux the residue with 5 times the weight of 80% ethanol at 80°C for 3 hours, and filter to obtain the alcohol extract and residue respectively, Freeze-dry the alcohol extract respectively to obtain alcohol extract powder; respectively mix the corresponding water extra...

Embodiment 2

[0015] The preparation method of edible nutrition powder of the present embodiment comprises the following steps:

[0016] Mix the following components evenly in parts by weight to obtain the finished product:

[0017] 15 parts tomato extract, 10 parts soybean extract, 20 parts peanut extract, 12 parts corn extract, 12 parts rice flour, 14 parts milk powder.

[0018] The preparation method of various extracts is the same as embodiment 1.

Embodiment 3

[0020] The preparation method of edible nutrition powder of the present embodiment comprises the following steps:

[0021] Mix the following components evenly in parts by weight to obtain the finished product:

[0022] 8 parts tomato extract, 6 parts soybean extract, 15 parts peanut extract, 7 parts corn extract, 8 parts rice flour, 10 parts milk powder.

[0023] The preparation method of various extracts is the same as embodiment 1.

[0024] Compared with the prior art, the products prepared by the various embodiments of the present invention have no harmful solvent residues, high nutritional value, and consumers can eat with confidence.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of edible nutrition powder. The making method of the edible nutrition powder comprises the steps of uniformly mixing the following components in parts by weight: 5-15 parts of tomato extract, 3-10 parts of soybean extract, 10-20 parts of peanut extract, 5-12 parts of corn extract, 6-12 parts of rice flour and 5-14 parts of milk powder, so as to obtain the edible nutrition powder. The edible nutrition powder made by the method disclosed by the invention does not have harmful solvent residue, and has high nutrition value, and consumers can eat the edible nutrition powder safely.

Description

technical field [0001] The invention relates to a preparation method of edible nutrition powder. Background technique [0002] As far as the applicant knows, various nutrients are added to the existing nutritional powder, most of which are food-grade materials produced by chemical factories, which inevitably contain harmful organic solvent residues, which makes people who pay more and more attention to health worry about it. Doubts, this is bound to affect the nutritional powder market. Contents of the invention [0003] In order to solve the problems existing in the prior art, the present invention provides a preparation method of edible nutritional powder, which has no harmful solvent residue, high nutritional value, and consumers can rest assured to eat. [0004] The preparation method of edible nutritional powder of the present invention is characterized in that it comprises the following steps: [0005] Mix the following components evenly in parts by weight to obtai...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154A23C9/152
Inventor 顾月燕
Owner 顾月燕