Beverage dissolved with phytosterol and production method thereof

A technology of phytosterols and production methods, applied in food science, functions of food ingredients, food preparation, etc., can solve problems such as complex production process, low intestinal absorption and utilization, and uncertain market prospects

Active Publication Date: 2014-06-04
郑鉴忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Many phytosterol food production technologies have been disclosed now, most of which have applied for patents, but these products have their limitations
Phytosterols in health care products or health foods are commercially available in capsules, tablets, and powders, but they still have not broken through the weakness of low intestinal absorption and utilization. In addition, the high price and the appearance of drugs make people stay away from them
Most of the publis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 Liquor containing phytosterols and its production method

[0015] Liquor fused with phytosterols and a production method thereof, the steps of which include: production of semi-finished products of liquor, fused phytosterols, and production of finished liquors, characterized in that phytosterol solutions are dissolved in semi-finished ordinary liquors and uniformly combined with liquor, and the produced liquor contains Phytosterol 10mg~100mg / 100ml.

[0016] 1. The production of primary products of liquor is an ordinary liquor production process or production method. Ordinary liquor includes distilled liquor and its blended liquor, such as Maotai-flavored liquor, Fen-flavored liquor, thick-flavored liquor, special-flavored liquor, rice-flavored liquor, soy-flavored liquor, phoenix-flavored liquor, and sesame-flavored liquor , Laobaigan-flavored liquor, edible alcohol and its blended wine, taking Maotai-flavored liquor as an example.

[0017] 2. Dissolved phy...

Embodiment 2

[0020]Embodiment two fermented wine and its production method of phytosterol fusion

[0021] Fermented wine fused with phytosterol and its production method, the steps include: production of semi-finished fermented wine, fused phytosterol, and production of finished fermented wine, characterized in that the phytosterol solution is dissolved in the semi-finished product of ordinary fermented wine and uniformly combined with fermented wine , the fermented wine produced contains phytosterol 15mg~100mg / 100ml.

[0022] 1. The production of primary products of fermented wine is a common production process or method of fermented wine. Ordinary fermented wines include rice wine, sake, rice wine, fruit wine, vegetable wine, beer, milk wine, milk beer, and their blended wines, taking glutinous rice wine as an example.

[0023] 2. Dissolved phytosterols means that the phytosterol solution is dissolved in the semi-finished rice wine and uniformly combined with the rice wine: the phytoste...

Embodiment 3

[0026] Example 3 Fruit and vegetable beverages incorporating phytosterols and production methods thereof

[0027] The fruit and vegetable beverage fused with phytosterol and its production method, the steps include: production of semi-finished fruit and vegetable beverage, fused phytosterol, and production of finished fruit and vegetable beverage, characterized in that the phytosterol solution is dissolved in the semi-finished fruit and vegetable beverage and uniformly combined with the fruit and vegetable beverage , the produced fruit and vegetable beverages contain 10mg-40mg / 100ml of phytosterols.

[0028] 1. The primary product production of fruit and vegetable beverages is the production process or production method of ordinary fruit and vegetable beverages. Ordinary fruit and vegetable beverages include fruit juice and its beverages (raw fruit juice, original pulp, concentrated fruit juice, concentrated pulp juice beverage, pulp beverage, fruit juice beverage and high-sug...

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PUM

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Abstract

The invention relates to beverage dissolved with phytosterol. The beverage per 100ml contains 10-120mg of phytosterol. The beverage is prepared by the steps of production of a semi-finished beverage product, phytosterol dissolving and production of a finished product. The phytosterol is insoluble in water and is difficultly dissolved in water, and the content of phytosterol in common beverage is extremely low; and at present, patients suffered from cardia-cerebrovascular diseases, angiosclerosis, cholelithiasis and tumor due to foods with high fat and cholesterol contents can be daily on the increase at present; Chinese medical association notes that patients with abnormal blood lipid need eat 2g of phytosterol or 3.4g of phytosterol ester everyday, phytosterol can reduce cholesterol, repair tissues and inhibit tumors and is a new resource food or a health food supplement recognized by China, Europe, America, Japan and the like; phytosterol is dissolved in alcohol, is combined with beverage, and has synergistic interaction with a function of promoting blood circulation by removing blood stasis; the beverage can reduce cholesterol, is antivirus, oxidation-resistant and anti-aging, can diminish inflammation, achieves immune adjustment and the beautifying effect and inhibits blood platelet aggregation when being drunk in moderation; the beverage is beneficial to health of patients suffered from diseases such as cardia-cerebrovascular disease, gall stone, tumor and prostate disease when being drunk moderately.

Description

technical field [0001] A beverage fused with phytosterol and a production method thereof belong to the technical field of food and food production. Background technique [0002] Phytosterols are trace active ingredients in plants, which play a role in stabilizing cell membranes in cells and widely exist in roots, stems, leaves, fruits and seeds of plants. There are three types of phytosterols, 4-non-methyl sterols, 4-methyl sterols, and 4,4’-dimethyl sterols. Commonly used β-sitosterol, stigmasterol, campesterol, brassicasterol, avenasterol and ergosterol belong to 4-methyl-free sterols. Sterols in plants exist in four forms: free state, sterol esters (fatty acid esters and phenolic esters), steryl glycosides, and acylated sterol glycosides. Free sterols and sterol esters are soluble in non-polar solvents such as n-hexane, while steryl glycosides and acylated steryl glycosides require polar modifiers for solubility. Most of the phytosterols are solid, insoluble in water,...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/52A23L33/10
CPCA23L2/52A23L33/10A23V2002/00A23V2250/21368A23V2200/30A23V2250/548A23V2250/214A23V2250/204
Inventor 郑鉴忠郑婧黄彬巫才会
Owner 郑鉴忠
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