A kind of preparation method of Tieguanyin honey tea
A kind of Guanyin honey tea, the technology of the production method, applied in the direction of tea treatment before extraction, etc., can solve the problem of honey nutrient destruction and other problems, and achieve the effect of uniform product, mellow taste and unique flavor
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[0017] The present invention is specifically described below with examples, and the scope of the present invention is not limited by the examples.
[0018] A preparation method of Tieguanyin honey tea is prepared by mixing more than 5-year-old Tieguanyin and honey in a ratio of 1:1 in a porcelain vat, soaking and fermenting, and finally baking, comprising the following steps.
[0019] (1) Material preparation: choose tea, choose Tieguanyin aged over 5 years, aged Tieguanyin belongs to semi-fermented tea, after long-term storage, the oxidation of flavor substances is relatively thorough, in the processing technology combined with honey, such as stirring, soaking , drying and other processes have good stability. However, aged tea is easy to absorb moisture and regain moisture and odor, and it is easy to cause deterioration, mildew and odor, etc., so it must be baked and dried. The tealeaves were roasted in a baking box for 6 hours, and the roasting temperature was controlled at...
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