An edible corn oil with five functions of protecting eyesight
A corn oil and functional technology, applied in the field of edible oil, can solve the problems of insufficient vision protection, less lutein and zeaxanthin, etc., and achieve the effects of protecting stability, reducing damage and reducing costs.
Active Publication Date: 2016-03-02
SHANDONG XIWANG FOOD
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AI Technical Summary
Problems solved by technology
[0007] Ordinary corn oil contains less lutein and zeaxanthin, which cannot fully achieve the function of protecting eyesight
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] Embodiment 1: Functional edible corn oil for fivefold protection of eyesight, in every 100g of corn oil: 2 mg / 100 g of lutein and zeaxanthin, 50-54 g of essential fatty acids, 500-1000 mg of phytosterols, and 60-80 mg of vitamin E.
Embodiment 2
[0022] Example 2: Functional edible corn oil for fivefold protection of eyesight, in every 100g of corn oil: 3 mg / 100 g of lutein and zeaxanthin, 50-53 mg of essential fatty acids, 500-1000 mg of phytosterols, and 60-80 mg of vitamin E.
Embodiment 3
[0023] Example 3: Functional edible corn oil for fivefold protection of eyesight, in every 100g of corn oil: 4 mg / 100 g of lutein and zeaxanthin, 50-53 mg of essential fatty acids, 500-1000 mg of phytosterols, and 60-80 mg of vitamin E.
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The invention is an edible corn oil with five functions of protecting eyesight. On the premise of making full use of essential fatty acids, phytosterols, vitamin E and other eye-protecting components contained in the corn oil itself, the corn oil is added with lutein and corn Xanthophyll and / or by improving the production process to prevent the destruction and loss of lutein and zeaxanthin in corn oil, ensure that the content of lutein and zeaxanthin in corn oil reaches 2-5mg / 100g, so as to protect eyesight reasonably and effectively effect.
Description
technical field [0001] The invention belongs to the technical field of edible oil, in particular to an edible corn oil with five functions of protecting eyesight. Background technique [0002] Studies have shown that the macular pigment of the human eye is composed of lutein and zeaxanthin. These two pigments have the function of absorbing the blue light wave that can damage the retina the most, that is, they can protect the eyes and reduce the incidence of cataracts. The occurrence of AMD (age-related macular degeneration) is related to the reduction or lack of macular pigment, so supplementing a certain amount of lutein and zeaxanthin can reduce the development of AMD (Related literature: "Research on Antioxidant Treatment of Age-Related Macular Degeneration ", "Research and Application of Lutein in Food", "Effects of Lutein and Zeaxanthin on Visual Development and Health", etc.). [0003] Essential fatty acids and vision-related functions: reduce the formation of meibomi...
Claims
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IPC IPC(8): A23D9/04
Inventor 王棣王红雨孙淑华崔宝贵刘红玉
Owner SHANDONG XIWANG FOOD