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Traditional Chinese medicinal liquor for treating bone tuberculosis and preparation method of medicinal liquor

A technology for traditional Chinese medicine wine and bone tuberculosis, which is used in pharmaceutical formulations, medical preparations containing active ingredients, antibacterial drugs, etc. Pain-relieving, short-term effect

Inactive Publication Date: 2014-06-18
华梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: in order to solve the problems such as poor therapeutic effect, long time, large side effects, and great pain of patients in the treatment of bone tuberculosis in the prior art, the present invention provides a Chinese medicinal wine for the treatment of bone tuberculosis and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of traditional Chinese medicine wine for treating bone tuberculosis, which is made from the following raw materials in parts by weight: 20 grams of saponins, 20 grams of nuxychia, 20 grams of centipede, 15 grams of aconite, 15 grams of beeswax, 15 grams of angelica, and 15 grams of rehmannia glutinosa , 10 grams of red ginseng, 10 grams of black snake, 10 grams of Bupleurum, 10 grams of madder, 10 grams of Qianghuo, 7 grams of antler, 7 grams of croton, 7 grams of Eucommia, 3 grams of Digupi, 3 grams of Uncaria, and Achyranthes bidentata 3 grams, 3 grams of papaya, 4000 grams of white wine above 55 degrees.

[0017] The preparation method of the described Chinese medicine wine for the treatment of bone tuberculosis, comprises the steps:

[0018] (1) Weigh according to parts by weight: saponin thorn, nuxony, centipede, aconite, beeswax, angelica, rehmannia glutinosa, red ginseng, black snake, Bupleurum, madder, notopterygium, antler, croton, eucommia, ground bone ...

Embodiment 2

[0023] A traditional Chinese medicine wine for treating bone tuberculosis, which is made of the following raw materials in parts by weight: 18 grams of saponins, 18 grams of nuxychonzi, 18 grams of centipede, 13 grams of aconite, 13 grams of beeswax, 13 grams of angelica, and 13 grams of rehmannia glutinosa , 9 grams of red ginseng, 9 grams of black snake, 9 grams of Bupleurum, 9 grams of madder, 9 grams of Qianghuo, 6 grams of antler, 6 grams of croton, 6 grams of Eucommia, 2 grams of Digupi, 2 grams of Uncaria, and Achyranthes bidentata 2 grams, 2 grams of papaya, 4500 grams of white wine above 55 degrees.

[0024] The preparation method of the described Chinese medicine wine for the treatment of bone tuberculosis, comprises the steps:

[0025] (1) Weigh according to parts by weight: saponin thorn, nuxony, centipede, aconite, beeswax, angelica, rehmannia glutinosa, red ginseng, black snake, Bupleurum, madder, notopterygium, antler, croton, eucommia, ground bone Skin, Uncari...

Embodiment 3

[0030] A traditional Chinese medicine wine for treating bone tuberculosis, which is made from the following raw materials in parts by weight: 22 grams of saponins, 22 grams of nuxychia, 22 grams of centipede, 17 grams of aconite, 17 grams of beeswax, 17 grams of angelica, and 17 grams of rehmannia glutinosa , 11 grams of red ginseng, 11 grams of black snake, 11 grams of Bupleurum, 11 grams of madder, 11 grams of Qianghuo, 8 grams of antler, 8 grams of croton, 8 grams of Eucommia, 4 grams of Digupi, 4 grams of Uncaria, and Achyranthes bidentata 4 grams, 4 grams of papaya, 5500 grams of white wine above 55 degrees.

[0031] The preparation method of the described Chinese medicine wine for the treatment of bone tuberculosis, comprises the steps:

[0032] (1) Weigh according to parts by weight: saponin thorn, nuxony, centipede, aconite, beeswax, angelica, rehmannia glutinosa, red ginseng, black snake, Bupleurum, madder, notopterygium, antler, croton, eucommia, ground bone Skin, U...

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Abstract

The invention relates to traditional Chinese medicinal liquor for treating bone tuberculosis and a preparation method of the medicinal liquor. The medicinal liquor is prepared from the following raw materials in parts by weight: 18-22g of spina gleditsiae, 18-22g of nux vomica, 18-22g of centipede, 13-17g of monkshood, 13-17g of beewax, 13-17g of angelica, 13-17g of prepared rehmannia root, 9-11g of red ginseng, 9-11g of zaocys dhumnade, 9-11g of radix bupleuri, 9-11g of radix rubiae, 9-11g of notopterygium root, 6-8g of corn cervi pantotrichum, 6-8g of croton, 6-8g of bark of eucommia, 2-4g of cortex lycii radicis, 2-4g of uncaria, 2-4g of radix achyranthis bidentatae, 2-4g of pawpaw and 4500-5500g of white spirit stronger than 55 degrees. The traditional Chinese medicinal liquor disclosed by the invention has the advantages of good treatment effect on bone tuberculosis, short acting time, no toxic or side effect, capability of reducing pain of patients and simpleness in preparation method.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine wine for treating bone tuberculosis and a preparation method thereof. Background technique [0002] Bone tuberculosis is secondary to pulmonary tuberculosis. However, there are also patients who have no history of tuberculosis and belong to occult infection of tuberculosis. Most tuberculosis sclerotias first occur in the lungs. After the lungs are infected, they can spread through the blood to many systems throughout the body, leading to skeletal system tuberculosis, urinary system tuberculosis, and digestive system tuberculosis. Therefore, bone tuberculosis is not a simple lesion, but a local manifestation of a systemic disease. Traditional Chinese medicine believes that bone tuberculosis is caused by the deficiency of righteousness, the injury of muscles and bones, the accumulation of blood stasis, which turns into turb...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P31/06A61P19/08A61K35/32A61K35/58A61K35/64A61K35/583A61K35/644A61K35/648
Inventor 华梅
Owner 华梅
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