Pork rolls capable of invigorating spleen, tonifying Qi and resisting cancers and preparation method thereof

Abstract

The invention discloses pork rolls capable of invigorating spleen, tonifying Qi and resisting cancers and a preparation method thereof. The pork rolls capable of invigorating the spleen, tonifying Qi and resisting the cancers comprise following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of ginsengs, 2-3 parts of rhizoma atractylodis macrocephalae, 2-3 parts of radix scrophulariae, 2-3 parts of medlar, 2-3 parts of astragalus membranaceus, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of monosodium glutamate and 0.4-0.6 part of yellow rice or millet wine. The preparation method for the pork rolls capable of invigorating the spleen, tonifying Qi and resisting the cancers comprises the following steps: selecting piglet meat and pig meat to be matched to prepare ginseng, rhizoma atractylodis macrocephalae, radix scrophulariae, medlar, astragalus membranaceus and poria cocos minced pork; putting the ginseng, rhizoma atractylodis macrocephalae, radix scrophulariae, medlar, astragalus membranaceus and poria cocos minced pork on a copper tube to form a cylindrical shape; conveying the pork rolls into an oven to be cooked; and then pulling out the copper tube after the pork rolls are cooked to prepare the pork rolls capable of invigorating the spleen, tonifying Qi and resisting the cancers. The pork rolls capable of invigorating the spleen, tonifying Qi and resisting the cancers, which are prepared by the preparation method disclosed by the invention have the effects of golden yellow luster and color, fresh and delicious tastes, rich elasticity and good eating efficiency; the pork rolls can also be used for invigorating the spleen, tonifying Qi and resisting the cancers.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a pork roll for invigorating the spleen, invigorating qi and fighting cancer and a preparation method thereof. Background technique [0002] The preparation method of the crispy dried meat floss on the market is as follows: [0003] 1. Raw material arrangement: choose the lean meat of the hind leg of the pig as the raw material, first remove the skin, bone, fat and fascia, especially the skin and tendon must be cleaned, otherwise the collagen will be hydrolyzed after being heated during the heating process Turn into gelatin to make the floss stick together and not be fluffy; then, cut the meat along the shreds into 10 cm long, 3 cm wide and 3 cm thick pieces; [0004] 2. Cooking ingredients: put the meat into the pot, add the same amount of water, bring to a boil over high heat, then skim off the foam floating on the soup surface with a spoon; then simmer fo...

AI Technical Summary

Problems solved by technology

[0007] The edible value of above-mentioned crispy dried m...