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Walnut cake making method

A production method, peach cake technology, applied in the direction of baking, baked food, food science, etc., can solve the problems of high work intensity, high labor cost, and difficulty in consistent quality, so as to improve production efficiency, reduce work intensity, and maintain quality consistent effect

Active Publication Date: 2014-07-02
NINGBO CAOHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peach cake is a kind of pastry food that needs to be supplied freshly and timely in small batches to supermarkets. In the prior art, peach cakes are processed manually by the pastry department of the supermarket or by designated pastry workshops. The cost is high, and the taste quality of each batch is difficult to maintain consistency. Therefore, the existing technology has the problems and deficiencies of high work intensity, low efficiency, high cost, poor taste, and difficulty in consistent quality.

Method used

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Experimental program
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Effect test

Embodiment

[0027] Product Name: Peach Crisp

[0028] Formula: formula unit is weight in grams;

[0029] A raw material: wheat flour, 16.5 kg;

[0030] B raw material: edible blending oil, 5.5 kg;

[0031] Sweetener: white granulated sugar, 4.5 kg;

[0032] Linking agent: maltose syrup, maltose content 40% to 60%, 1.25 kg;

[0033] Compound leavening agent: baking powder, 115 grams;

[0034] Leavening agent: sodium bicarbonate, 110 grams;

[0035] Crisp agent: edible ammonium bicarbonate, 50 grams;

[0036] Flavoring agent: edible salt, 60 grams;

[0037] Make:

[0038] production conditions

[0039] Ambient air pressure: one atmosphere;

[0040] Ambient temperature: room temperature;

[0041] Production equipment: high-speed universal grinder, mixer, vibrating screen, dough mixer, breaker (complex knife type), round cake forming mold, electric oven, automatic packaging machine (vertical);

[0042] Production Method:

[0043] Step 1, putting the sweetener in the formula into a...

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PUM

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Abstract

The invention discloses a walnut cake making method. A formula and a making process are included in the walnut cake making method. By adopting the technical scheme that the formula with wheat flour, edible blend oil, white granulated sugar, malt sugar as major constituents is used in cooperation with the making process, the defects of high working intensity, low working efficiency, high cost, poor mouthfeel and non-uniform quality of the prior art are overcome. By means of the walnut cake making method, walnut cake making is suitable for semi-mechanized mass production in small-and-medium-sized food enterprises, and the purposes of reducing working intensity, improving working efficiency, reducing cost, improving mouthfeel and keeping quality uniform are achieved.

Description

technical field [0001] The invention relates to a method for making cakes, in particular to a method for making peach cakes suitable for semi-mechanized production of cakes and cakes by small and medium-sized food enterprises. Background technique [0002] Peach cake is a kind of pastry food that needs to be supplied freshly and timely in small batches to supermarkets. In the prior art, peach cakes are processed manually by the pastry department of the supermarket or by designated pastry workshops. The cost is high, and it is difficult to keep the taste quality of each batch consistent. Therefore, the prior art has the problems and deficiencies of high work intensity, low efficiency, high cost, poor taste, and difficulty in consistent quality. Contents of the invention [0003] Aiming at the problems and deficiencies in the above-mentioned prior art, the present invention adopts a formula mainly composed of wheat flour, edible blending oil, white granulated sugar, and malt...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 王林章项望娟吕国娟吴文金郑杏芬
Owner NINGBO CAOHU FOOD
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