Preparation method of Dancong pointed multi-petal jasmine tea
A technology for jasmine tea and jasmine flowers, which is applied in the direction of pre-extraction tea treatment, etc., can solve the problems of affecting the absorption of aroma of tea leaves, dragging the fragrance time for a long time, and delaying the opening until one or two days, and achieves elegant aroma and brown color. The effect of uniform yellow and shape strips
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Embodiment 1
[0042] The preparation method of Dancong pointed multi-lobe jasmine tea comprises the following steps:
[0043] ⑴ tea green picking
[0044] Picking standard: Pick one bud with two leaves, one bud with three leaves, or paired leaves of the same tenderness from the Dancong tea tree. Picking starts about 2-3 days after the new buds are paired. Picking time: 9-10 am on sunny days Or from 3 to 5 in the afternoon, during picking, care should be taken not to bruise the green tea, not to be exposed to the sun, and not to be pressed tightly;
[0045] ⑵ sun green
[0046] Including two stages of outdoor drying and cool green; the specific method is: after the tea green enters the factory, spread it on a bamboo mat to cool it down for 10-20 minutes according to the thickness of 8-10 cm, and then transfer the tea green outdoors to dry green , the thickness should be 2-3 cm, and it can be finished in the sun at room temperature of 25-28 ℃ for 20-30 minutes, and flipped 3-5 times in the ...
Embodiment 2
[0058] Purchase dried Dancong tea directly from the market. The finished product of dried Dancong tea is scented with unique pointed multi-petal jasmine flowers. The method of scenting flowers is firstly to dry the finished product of Dancong tea with the tea dregs at a temperature of 100-120°C for the first time. Drying, the initial drying time is 15-20 minutes; the first time to smell double-petal jasmine, the dosage ratio of tea leaves and pointed multi-petal jasmine is 1:1.2, and the scenting time is 12 hours, and the jasmine residue is removed after sieving Then carry out the second drying, the drying temperature is 80-100°C, and the drying time is 10-20 minutes; the second time to scent jasmine, the ratio of tea leaves to jasmine is 1:1.2, and the scenting time is 12 hours. Sieve to remove the jasmine dregs and then dry for the third time, the drying temperature is 80-100°C, and the drying time is 10-15 minutes; the third time to scent jasmine, the ratio of tea leaves to ...
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