Method for preventing sweet-scented osmanthus leaves from falling in summer
A technique for osmanthus and deciduous flowers, which is applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of maintenance and management affecting the growth and ornamental effect of garden plants, and achieves improvement of ornamental value and economic value. Effect
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Embodiment 1
[0016] Example 1 Preliminary Test
[0017] Test materials: Xiaoqiufeng, Huangchuan Jingui, and Daye Yingui, three varieties, two different specifications with a ground diameter of 5cm and 8cm, and open-air potted plants.
[0018] Test method: Set up a control group and only carry out routine management. In the test group, water replenishment was started when the temperature was higher than 30°C, and the infusion bag was used to slowly supply water around the root system, and the water replenishment was suspended in rainy days. During the experiment, three main physiological indicators were measured: peroxidase activity (POD), chlorophyll content (Chl), and electrical conductivity (RC).
[0019] The test results are shown in Table 1. Compared with the control group, the POD of the test group was relatively higher and the electrical conductivity was lower; in addition, the chlorophyll content of the test group was relatively stable and maintained at a high level, and the amount...
Embodiment 2
[0023] Embodiment 2 field test
[0024] Rent 20 mu of land in the Baima scientific research base of Nanjing Forestry University to carry out field experiments. Irrigation pipes are buried around the experimental field, the planting density is 4m×4m, and there are 50 trees of each variety and each specification. In the field experiment part, the control group and the test group are still set up, only the chlorophyll content is measured, and the number of fallen leaves (relative amount) is counted. The specific experimental method is as follows:
[0025] In mid-July, loosen the soil; when the temperature is higher than 30°C, hang the infusion bag on the trunk. The capacity and quantity of the infusion bag depend on the size of the osmanthus tree. Generally, the diameter of the osmanthus tree is 5 cm, and the capacity of the infusion bag is 2.0 liters. ; 10cm size, hang two infusion bags; 15cm size, hang 3 infusion bags. The other end of the infusion line is placed on the soil ...
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