Edible fungus feed for ducks and preparation method of feed

Abstract

The invention discloses an edible fungus feed for ducks and a preparation method of the feed. The edible fungus feed comprises the following raw materials in parts by weight: 50-55 parts of green hay, 23-25 parts of bean meal, 8-9 parts of beer yeast powder, 2-4 parts of corn gluten meal, 4-6 parts of walnut powder, 1-3 parts of lithospermum, 3-5 parts of hericium erinaceus, 5-6 parts of flammulina velutipes, 4-6 parts of camellia mushroom, 2-3 parts of boxthorn leaves, 1-3 parts of cottonrose hibiscus, 2-4 parts of amaranthus paniculatus, 5-7 parts of rape flower, 7-8 parts of lotus leaves, 0.3-0.5 part of ferrous chloride, 0.2-0.4 part of cobalt chloride, 0.02-0.03 part of vitamin B2, 4-6 parts of light calcium carbonate and 2-4 parts of salt. The edible fungus feed is scientific in formula, rich in nutrients and good in palatability, and contains a large quantity of proteins and trace elements and compound vitamins which are necessary for animal growth; multiple fungi are added in the formula, and thus the edible fungus feed has multiple effects of enhancing the immunity, protecting the liver and invigorating the stomach, and has the advantages of invigorating the appetite of the ducks and promoting the growth of the ducks.

Description

technical field [0001] The invention relates to a duck feed, in particular to an edible mushroom duck feed and a preparation method thereof. Background technique [0002] Poultry widely distributed in my country, with the improvement of living standards, people have higher requirements for meat ducks and duck eggs, especially the current popularity of eating native ducks and preserved eggs. In order to improve the quality of meat ducks and duck eggs, people continue to improve duck feed, Therefore, duck feeds with various functions are constantly emerging, including Chinese herbal health care feeds; in the feeding of fattening ducks, due to the unreasonable nutritional structure of the feed, especially in the mature growth period, there is no suitable feed product, resulting in slow growth of meat ducks and poor quality. Poor, and easy to get sick, and even have to inject antibiotics, which affects the development of meat duck breeding. Contents of the invention [0003] Th...

AI Technical Summary

Problems solved by technology

[0002] Poultry widely distributed in my country, with the improvement of living standards, people have higher requirements for meat ducks and duck eggs, especially the current popularity of eating native ducks and preserved eggs. In order to improve the quality of meat ducks and duck eggs, people continue to improve duck feed, Therefore, duck feeds with various functions continue to emerge, including Chinese herbal medicine health feeds; in the feeding of fattening ducks, due to the unreasonable nutritional structure of the feed, especially in the mature growth period, there is no suitable feed product, resulting in slow growth of meat ducks and poor quality. Poor, and easy to get sick, and even had to inject antibiotics, which affected the development of meat duck breeding