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A Pumpkin Low-Glycemic Bread

A technology for lowering blood sugar and bread, which is applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of simple and environmentally friendly preparation process and delaying aging

Active Publication Date: 2015-09-09
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0013] A pumpkin hypoglycemic bread, which is composed of the following raw materials in parts by weight (Kg): 245 parts by weight of flour, 4 parts of yeast powder, 30 parts of brown rice flour, 30 parts of job's tears, 25 parts of hawthorn pulp, 35 parts of pumpkin, 85 parts of yam juice, 4 parts of Agrimony, 5 parts of Anemarrhena, Chrysanthemum 5, Chinese wolfberry 5, Digupi 3, Xianlingpi 3, Paeoniae Alba 3, Pueraria 3, Foxtail 2, food additive 6, appropriate amount of salt, appropriate amount of soybean oil, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 20 soybean dregs, 30 chestnut powder, 10 pork bone powder, 8 gangren fruit powder, 50 blueberry jam, 3 rhizome root juice, and 50 watermelon juice;

[0015] The preparation method of food additives: put blueberry jam, coriander root juice, and watermelon juice into a pot, heat and stir constantly, after boiling, add bean dregs, chestnut powder, po...

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Abstract

Antidiabetics pumpkin bread is prepared by raw materials including, by weight, 245-255 parts of flour, 4-5 parts of yeast powder, 30-40 parts of coarse rice powder, 30-35 parts of barley, 25-30 parts of hawthorn fruit, 35-40 parts of pumpkin, 85-95 parts of Chinese yam juice, 4-5 parts of hairyvein agrimony, 5-6 parts of rhizome anemarrhenae, 5-6 parts of chrysanthemum, 5-7 parts of wolfberries, 3-5 parts of cortex lycii radicis, 3-4 parts of herba epimedii, 3-4 parts of radix paeoniae alba, 3-5 parts of root of kudzu vine, 2-3 parts of green bristlegrass and the like. The preparation technology is simple and environment friendly; by the addition of ingredients of the coarse rice power, the Chinese yarn juice and the like, life cultivation and heath preservation and antidiabetics efficacies can be achieved; meanwhile, and by the addition of extractives of traditional Chinese medicinal materials like hairyvein agrimony, the rhizome anemarrhenae, the chrysanthemum, the wolfberries and the cortex lycii radicis, antidiabetics and anti-aging health efficacies can be achieved.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a pumpkin hypoglycemic bread. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of pumpkin hypoglycemic bread. [0004] The present invention is achieved through the following technical solutions: a pumpkin hypoglycemic bread, which consists of the following raw materials in parts by weight: flour 245-255, yeast powder 4-5, brown rice flour 30-40, barley 30-35, hawthorn pulp 25-5 30. Pumpkin 35-40, Yam Juice 85-95, Agrimony 4-5, Anemarrhena 5-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 柳培健
Owner 嘉善县惠丽包装材料厂
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