Carrot bean vermicelli

A carrot and vermicelli technology, applied in food ingredients as taste improver, function of food ingredients, food preparation, etc., can solve problems such as single taste and single nutritional composition

Inactive Publication Date: 2014-07-16
娄志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of single taste and single nutritional component in the existing vermicelli, th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of carrot bitter gourd vermicelli, by weight unit, comprises following composition: carrot 20%, sweet potato starch 50%, konjac starch 20%, water 10%, the raw material of above-mentioned ratio is processed according to the following steps: (1), carrot Crush and squeeze the juice; (2) Mix sweet potato starch and konjac starch evenly according to the above ratio; (3) Take 1-2 times the total weight of sweet potato starch and konjac starch in step 2, add appropriate amount of water and stir into a paste , stir rapidly at 92°C for 20 minutes to make a powdered cornstarch; (4), add carrot juice and cornstarch to the remaining starch in step (2), and add the remaining water to the starch, stir for 15-25 minutes, and make Dough; (5). Dough is drained by the loom machine, the vermicelli is poured into boiling water, and boiled for 5-10s to make carrot vermicelli.

Embodiment 2

[0010] A kind of carrot bitter gourd vermicelli, by weight unit, comprises following composition: carrot 25%, sweet potato starch 40%, konjac starch 25%, water 10%, the raw material of above-mentioned ratio is processed according to the following steps: (1), carrot Crush and squeeze the juice; (2) Mix sweet potato starch and konjac starch evenly according to the above ratio; (3) Take 1-2 times the total weight of sweet potato starch and konjac starch in step 2, add appropriate amount of water and stir into a paste , stir rapidly at 92°C for 20 minutes to make a powdered cornstarch; (4), add carrot juice and cornstarch to the remaining starch in step (2), and add the remaining water to the starch, stir for 15-25 minutes, and make Dough; (5). Dough is drained by the loom machine, the vermicelli is poured into boiling water, and boiled for 5-10s to make carrot vermicelli.

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PUM

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Abstract

The invention relates to carrot beam vermicelli and belongs to the field of food. The carrot beam vermicelli comprises 20%-30% of carrots, 40%-65% of sweet potato starch, 20%-30% of konjak starch and 10%-15% of water, wherein all the materials are thickened with the mixture of cornstarch and water and mixed, then dough is kneaded, and then the carrot beam vermicelli is cooked. According to the carrot beam vermicelli, due to the fact that the components such as the carrots and the konjak are added when the beam vermicelli is prepared, the taste of the beam vermicelli is improved, the more nutrient beam vermicelli is provided for people, the components such as vitamins and cellulose can be effectively supplied to human body, and the intestinal tracts and the respiratory systems of people can be effectively regulated.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to carrot vermicelli. Background technique [0002] Carrots are not only rich in carotene, but also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effects, regular consumption can enhance the body's anti-cancer ability, so it is called "vegetables for cancer prevention". A study by American scientists shows that eating carrots often can prevent lung cancer. [0003] Konjac starch contains pectin, alkaloids, glucomannose and 17 kinds of amino acids needed by the human body, as well as minerals and proteins, cellulose, crude fat, etc. Regular consumption of konjac products can clean the stomach, increase insulin in the blood, lower cholesterol, and prevent high blood pressure, diabetes and obesity. [0004] Vermicelli is also a kind of food that people like to eat. It is mostly ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L19/00
CPCA23L19/00A23L29/30A23V2002/00A23V2250/5118A23V2250/5066A23V2200/14A23V2200/326
Inventor 娄志
Owner 娄志
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