Unlock instant, AI-driven research and patent intelligence for your innovation.

Soybean milk porridge for losing weight

A technology of slimming porridge and soybean milk, which is applied in the functions of food ingredients, food preparation, food science, etc., to achieve the effect of improving the body

Inactive Publication Date: 2014-07-23
郭峰
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A soy milk slimming porridge, consisting of the following parts by weight (Kg) of raw materials: rice 160, small yellow rice 60, soybean milk 100, cucumber 20, white radish 20, chili sauce 30, rice wine 20, pineapple 30, lemon 25, hawthorn powder 20 , Lycium barbarum powder 8-, Hemp seed 5, Scutellaria seed 4, Fried hawthorn 5, Jiaolou 5, Daidaihua 4, Yinchen 5, Polygonum cuspidatum 3, Gan rosin 2, Food additives 6, Rock sugar powder appropriate amount, appropriate amount of water:

[0014] Food additives, consisting of the following parts by weight (Kg) of raw materials: Flammulina velutipes 10, kelp 20, walnut kernel 30, white vinegar 20, coffee 30, stevia leaf 2, calcined oyster 3, cinnamon sticks 2, appropriate amount of water;

[0015] The preparation method of food additives: extract stevia leaves, calcined oysters, and cinnamon sticks with 5 times the amount of water, and put the extract together with enoki mushrooms, kelp, and walnuts into a pot, add white vinegar and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides soybean milk porridge for losing weight. The soybean milk porridge comprises the following raw materials in parts by weight: 160 to 170 parts of polished round-grained rice, 60 to 70 parts of small glutinous millet, 100 to 120 parts of soybean milk, 20 to 30 parts of cucumbers, 20 to 30 parts of white radish, 30 to 40 parts of chilli sauce, 20 to 30 parts of rice wine, 30 to 35 parts of pineapple, 25 to 30 parts of lemons, 20 to 25 parts of hawthorn fruit powder, 8 to 10 parts of lycium barbarum powder, 5 to 6 parts of fructus cannabis, 4 to 5 parts of semen raphani, 5 to 6 parts of fried hawthorn fruits, 5 to 6 parts of trichosanthes kirilowii maxim, 4 to 5 parts of seville orange flowers, 5 to 6 parts of capillary artemisia, 3 to 4 parts of polygonum cuspidatum, and 2 to 3 parts of spikenard. According to the soybean milk porridge for losing the weight, the cucumbers, lemons and other food materials are added so as to enable the soybean milk porridge to have the sour, sweet and delicious taste and a certain function of losing the weight; extractives of the fructus cannabis, the semen raphani, the dried hawthorn fruits, the trichosanthes kirilowii maxim, and other Chinese herbal medicines are added so as to realize good effects on improving a body, losing the weight, lowering blood fat, and the like, so that the soybean milk porridge for losing the weight is specially suitable for fat crowds.

Description

Technical field [0001] The present invention mainly relates to the technical field of foods and preparation methods thereof, in particular to a soy milk slimming porridge. Background technique [0002] People’s daily life is inseparable from food and its auxiliary materials, and people’s requirements for their taste and nutrition are gradually increasing. Food and auxiliary materials on the market are no longer able to meet people’s daily needs. They are highly nutritious and have a certain health preservation. Food is becoming more and more popular with consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of soy milk slimming porridge. [0004] The present invention is realized through the following technical solutions: a soy milk slimming porridge, which consists of the following raw materials in parts by weight: rice 160-170, small yellow rice 60-70, soy milk 100-120, cucumb...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/30A23L1/212A23L7/10A23L19/00
CPCA23L7/10A23L19/09A23L33/105A23V2002/00A23V2200/3262A23V2200/332
Inventor 郭峰
Owner 郭峰