Crispy black millet biscotti and preparing process thereof

Abstract

The invention discloses crispy black millet biscotti and a preparing process thereof and belongs to the field of foods. The crispy black millet biscotti are prepared from the following raw materials in parts by weight: 60kg of black millet, 60g of baking soda, 80g of sodium hydroxide, 60g of fresh yeast, 2.5kg of white sugar, 110g of lecithin, 800g of grease, 120g of codonopsis pilosula, 150g of angelica sinensis and 20kg of rice flour, and subsequently the raw materials are made into a final product through procedures of screening, mixing for the first time, fermentation, mixing for the second time, impression molding and forming, baking and packaging. The invention achieves the benefits that the crispy black millet biscotti and the preparing process are provided, the problem that crispy biscotti, which are prepared from black millet and traditional Chinese medicine materials by using a modern biological fermentation principle and contain multiple nutrient elements, is not available in the existing market is solved, and according to the principle that different nutrient healthcare functions are reasonably complemented, the crispy black millet biscotti have the function of dietary therapy as the physiological function of human bodies is balanced, the blood is enriched and activated, the immunity is boosted, and the human body nutrition is comprehensively supplemented.

Description

technical field [0001] The invention relates to the field of food, in particular to a black millet crispbread and a production process thereof. Background technique [0002] Black millet is an ancient and valuable rice species in my country. It is rich in nutrition, has the functions of nourishing yin and blood, black hair and anti-aging. It is said that the traditional eating method of black millet is mainly porridge. With the improvement of people's living standards and the strengthening of health awareness, food with health functions is more and more popular. This is also the goal of improving the nutritional status of the public in my country. One of the main ways, but the nutrients of black millet are still single. At present, Chinese medicinal materials such as Codonopsis pilosula and Angelica sinensis on the market also have the problem of single nutrition, which cannot meet the various nutritional needs of the human body. Contents of the invention [0003] In order ...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings and deficiencies of the background technology, the purpose of the present invention is to provide a kind of black millet crisp cake and its production process, which solves the lack of a kind of black millet and traditional Chinese medicine made by modern biological fermentation principle in the existing market. Combination of materials into shortbread with various nutrition