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Black fungus boxed fast food produced in the Central Plains

A black fungus, regional technology, applied in the field of black fungus, can solve the problems of troublesome production, waste of resources, inconvenience, etc.

Active Publication Date: 2016-05-04
房县天森食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After the traditional black fungus in the Central Plains is mature, most of them are dried and bagged for direct sale. There is no added value to waste resources. When eating, you need to prepare ingredients in advance, and the production is more troublesome. It is extremely inconvenient especially for the elderly or people with cardiovascular and cerebrovascular diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In this technical plan, soak the black fungus produced in the Central Plains in clean water. The water level is higher than that of the black fungus. The water temperature is about 20-25°C. Soak it for 20 minutes and remove it. Do not soak for a long time and it will become runny and inedible. , remove the slag, then wash it with clean water, take it out, cut it into small pieces with a machine, put it into boiling water at 100°C and stir it evenly for 1 minute, take it out for dehydration, put it into a dryer for drying, and weigh 10-15g if the moisture content is ≤5% , Black fungus is rich in protein, carotene, vitamin A, vitamin K, potassium, iron, manganese, phosphorus, has certain curative effect on high blood pressure, high blood fat, and hemorrhoids, and is vacuum packed into small bags. Wash the chives and cut them into small pieces, put them in the dryer and weigh 1-3g; peel the garlic and cut them into small particles, dry them and weigh 0.5-1g; grind the dried...

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Abstract

After the traditional black fungus in the Central Plains matures, most of them are dried and bagged for direct sale. There is no added value to waste resources. When eating, you need to prepare ingredients in advance, and the production is more troublesome. It is extremely inconvenient especially for the elderly or people with cardiovascular and cerebrovascular diseases. Cooked dried black fungus, dried shallots, dried garlic, pepper powder, chili powder, edible soy sauce, edible salt, walnut oil, high-quality honey, hawthorn powder, cooked soybean noodles, loaded The disposable degradable lunch box is convenient for eating.

Description

technical field [0001] The black fungus produced in the central plains of the invention relates to deep-processing boxed fast food of the black fungus. Background technique [0002] After the traditional black fungus in the Central Plains is mature, most of them are dried and bagged for direct sale. There is no added value to waste resources. When eating, you need to prepare ingredients in advance, and the production is more troublesome, especially for the elderly or people with cardiovascular and cerebrovascular diseases. It is extremely inconvenient. Contents of the invention [0003] The present invention overcomes the above-mentioned shortcomings, and invents the boxed fast food of black fungus produced in the Central Plains, and solves the problem that after the traditional black fungus in the Central Plains matures, most of them are dried and packed in bags for direct sale, there is no added value to waste resources, and it is necessary to prepare materials in advance...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L21/25A23L11/00A23L25/00A23L33/00
CPCA23L11/07A23L21/25A23L25/00A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 段家忠
Owner 房县天森食品有限公司