Red date health preservation milky tea and preparation method thereof

A production method and technology of jujube, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of large capital investment and increased production cost of spray drying equipment, achieve cheap and easy access to raw materials and equipment, and avoid moisture absorption The effect of hardening and delicate taste

Active Publication Date: 2014-08-13
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding auxiliary materials or auxiliary drying agents increases the production

Method used

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  • Red date health preservation milky tea and preparation method thereof
  • Red date health preservation milky tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0018] Select fresh red dates and hawthorns that are free from mildew and pests. After cleaning and removing the pits, cut them into 2mm-thick uniform slices with a slicer, and dry them at a temperature of 75°C to 95°C until the mass fraction of water does not exceed 6%. Prepare dried red date slices and hawthorn slices respectively; after mixing the dried red date slices and hawthorn slices, carry out air-flow ultrafine grinding, and pass through a 400-mesh fine sieve to obtain red date-hawthorn mixed powder, said red date slices and hawthorn slices The mass ratio of the tablets is 5:1; respectively weigh 278g of jujube-hawthorn mixed powder, 35g of black tea powder, 30g of milk powder, and 157g of non-dairy creamer, pour them into a dry powder blender in turn, stir for 45 seconds to mix evenly, and obtain jujube health-preserving milk tea.

Embodiment 2

[0020] Select fresh red dates and hawthorns that are free from mildew and pests. After cleaning and removing the pits, cut them into 2mm-thick uniform slices with a slicer, and dry them at a temperature of 75°C to 95°C until the mass fraction of water does not exceed 6%. Prepare dried red date slices and hawthorn slices respectively; after mixing the dried red date slices and hawthorn slices, carry out air-flow ultrafine grinding, and pass through a 400-mesh fine sieve to obtain red date-hawthorn mixed powder, said red date slices and hawthorn slices The mass ratio of the tablets is 1.6:1; respectively weigh 300g of jujube-hawthorn mixed powder, 15g of black tea powder, 35g of milk powder, and 150g of non-dairy creamer, pour them into a dry powder blender in turn, stir for 45 seconds to mix evenly, and obtain jujube health-preserving milk tea.

Embodiment 3

[0022] Select fresh red dates and hawthorns that are free from mildew and pests. After cleaning and removing the pits, cut them into 2mm-thick uniform slices with a slicer, and dry them at a temperature of 75°C to 95°C until the mass fraction of water does not exceed 6%. Prepare dried red date slices and hawthorn slices respectively; after mixing the dried red date slices and hawthorn slices, carry out air-flow ultrafine grinding, and pass through a 400-mesh fine sieve to obtain red date-hawthorn mixed powder, said red date slices and hawthorn slices The mass ratio of the tablets is 1.4:1; respectively weigh 278g of jujube-hawthorn mixed powder, 27g of black tea powder, 50g of milk powder, and 145g of non-dairy creamer, pour them into a dry powder blender in turn, stir for 45 seconds to mix evenly, and obtain jujube health-preserving milk tea.

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Abstract

The invention belongs to the technical field of functional milky tea, and particularly relates to red date health preservation milky tea and a preparation method thereof. The red date health preservation milky tea comprises the following raw materials in percentage by weight: 50%-72% of red date-hawthorn mixed powder, 2%-8% of black tea powder, 5%-10% of milk powder and 19%-30% of vegetable fat powder. According to the preparation method, the air-flowing type superfine grinding is carried out after red date slices and hawthorn slices are mixed, so that the problem of hardening caused by moisture absorption after red dates are separately ground is effectively solved, and the obtained red date-hawthorn mixed powder has fine and smooth mouth feel. The red date health preservation milky tea prepared by mixing the red date-hawthorn mixed powder, the black tea powder and the milk powder is unique in flavor and high in nutritive value; the preparation method is simple and convenient to operate, the raw materials and equipment are low in cost and easily available, and therefore, the preparation method has good economic benefits and application prospect.

Description

technical field [0001] The invention belongs to the technical field of functional milk tea, and in particular relates to a jujube health-preserving milk tea and a preparation method thereof. Background technique [0002] Jujube is rich in nutrition and unique in flavor. It is the "king of tonics" among fruits. In addition to rich nutrients, jujube also contains many physiologically active ingredients such as flavonoids, active polysaccharides, cyclic adenosine monophosphate, etc., which have the effects of nourishing the middle and nourishing qi, nourishing blood and calming the nerves. Black tea is rich in amino acids and polyphenols, which has the effect of warming and nourishing the stomach and lowering blood fat, which is very beneficial for the prevention and treatment of cardiovascular diseases. Regular drinking of black tea with added milk or moderate amount of sugar can reduce inflammation and protect the mucous membrane of the gastric wall. Hawthorn contains a var...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23F3/14
Inventor 吴继红赵文婷胡小松左亚文刘俊梅
Owner CHINA AGRI UNIV
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